Vitamin d - Import export

Oil is extracted from sunflower seeds by pressing method No chemicals or preservatives added. The pressing method saves vitamins and minerals unchanged - A, D, high content of tocopherol , omega-6, phospholipids. 5 stages of quality control and food safety: at the stages of acceptance, storage, processing of raw materials, release and packaging finished products. Use for ready meals without heat treatment. Recommended For daily use.

Hemp seeds are recognized worldwide as very valuable food product that has a positive impact on our health. Rich in oils, vitamins C, D, E, B, as well as iron, zinc, calcium and amino acids.

Hulled unroasted sunflower seeds are full of healthy components, such as vitamins A, B, C, D, E, which are most important for the work of our body.

Hulled unroasted sunflower seeds are full of healthy components, such as vitamins A, B, C, D, E, which are most important for the work of our body.

Nori is an edible species of red algae of the Porphyra genus. Nori is an excellent source of iodine, so adding it to your diet at least three times a week can have a positive effect on thyroid health. Nori also contains many vitamins (A, B, C, D, E and K), as well as niacin, folic acid and taurine.

Partially fat-free peanut flour, a healthy dietary product, is a rich source of vegetable fiber, protein, zinc, phosphorus and vitamin B complex. It does not contain gluten. Being rich in essential amino acids, peanut flour is not inferior to most varieties of meat, chicken eggs and milk cream in terms of its nutritional and energy value. Peanut flour is rich in vitamins A, E and D, iodine, phosphorus, calcium and zinc that are necessary for the full development of a growing child's body; it is not inferior to the most types of meat, chicken eggs and milk toppings. Peanut flour has been recently used in the diet of baby food with an increasing frequency. Peanut flour also contains a vitamin B complex (B1, B2, B3, B4, B5, B8, B9), which is actively involved in carbohydrate, protein, water-salt and lipid metabolism.