Gel - Import export

An instant sanitizer provides effective protection moisturizing without leaving a sticky or tacky residue. Ingredients: Isopropyl alcohol (60%), purified water, vegetable glycerin, sodium hypochloride, botanical extract complex, salicylic acid*, Е vitamin. Application method: You should distribute small amount of the product on the treated surface. Shelf life and Storage conditions: 60 months in a dark place at t from +5° to +25° in the original container of the manufacturer; after opening, should be used for 12 months.

Professional non-migrating gel concentrate food dies are used for creating layer-by-layer effect in desserts (marmalade, jelly, marshmallow and so on). Due to the special formula the distinct layers are kept for a long time and aren’t mixed. This food dye is used for bases of up to 50% fat. It can also be used to make dishes more various in colors according to HoReCa food sector. The basic color range has 8 colors, basic colors can be easily mixed to obtain an additional color variant. Any color variant may be ordered. Due to the gel formula it is easily added to the base. No taste and no odor. It doesn’t change the product properties. It is highly concentrated and efficiently consumed. Safe and free of propylene glycol and refined products. The food dye is heat resistant up to 200°C. Frost-resistant. KREDA products and production are certified: EAU, CE: Guarantee for product safety; ISO 22000, HASSP: Guarantee for production safety.

An instant sanitizer provides effective protection moisturizing without leaving a sticky or tacky residue. Ingredients: Isopropyl alcohol (60%), purified water, vegetable glycerin, sodium hypochloride, botanical extract complex, salicylic acid*, Е vitamin. Application method: You should distribute small amount of the product on the treated surface. Shelf life and Storage conditions: 60 months in a dark place at t from +5° to +25° in the original container of the manufacturer; after opening, should be used for 12 months.

The concentrate is used for coloring bases of above 50% fat content (chocolate, chocolate icing, butter cream and others). We can provide a food dye for any base. It can also be used to make dishes more various in colors according to HoReCa food sector, to produce children’s creativity goods or cosmetics. The basic color range has 15 colors, basic colors can be easily mixed to obtain an additional color variant. Any color variant may be ordered. Due to the gel formula F-gel is easily added to the base. It has no taste and no odor. It doesn’t change the product properties. It is highly concentrated and efficiently consumed. The food dye is heat resistant up to 200°C and frost-resistant. Additional area of application: children’s creativity. KREDA products and production are certified: EAU, CE: Guarantee for product safety; ISO 22000, HASSP: Guarantee for production safety.

Beginner chocolatiers will appreciate the line of oil-soluble dyes Oil-gel. This is not only a bright palette of basic colors, but also ease of use when coloring. With knowledge of the correct tempering chocolate it is not difficult to get spectacular chocolate desserts that will become a bright decoration of any celebration!