Maltodextrin
Maltodextrin is produced through the enzymatic hydrolysis of plant starch, most commonly derived from corn, as well as rice and wheat. The final produ...
Chemical Propellants
Exothermic blowing agents with different active substances/content, gas yield, and processing temperatures in powder form, for the foaming of thermopl...
Ethylal
Molecular formulaC5H12O2 Molecular weight104.2 CAS number462-95-3 EC number207-330-6 IUPAC name(Ethoxymethoxy) ethane EC nameDiethoxymethane Mo...
Raw Ingredients
Joint Health Specialty Nutrition Sweeteners Minerals Vitamins Amino Acids Herbal Extracts...
Compounding
Custom manufacturing and distribution of rubber compounds...
Food fats
Food fats...
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Potassium
Potassium Sector:Mining Industry Product:Potassium...
Additive Manufacturing
For more than ten years, citim has had Additive Manufacturing technology in-house. This is no longer a vision for citim, but a mastered technology. Wi...
Natural ingredients and food additives - Natural ingredients and food additives
Amino acids, vitamins, food antioxidants, natural food colours, essential oils...
White crystalline sugar
White crystalline sugar, without lumps, spots and foreign impurities. Sugar is sweet, without extraneous smell and taste. Sugar when dissolved is tran...
Salty Food Glue
Ideal for delicately setting flowers or other topping ingredients that are too sensitive to oven baking, adding a unique, aesthetic touch to your brea...
RAW MATERIALS
We offer a wide range of raw materials derived from hemp. These include various ingredients that can be used for the production of cosmetics, food and...
Hot-melt adhesives
EVA (Ethylene–Vinyl Acetate Copolymer) Metallocene Polyamide Polyolefin / APAO (Amorphous PolyAlphaOlefin) PUR HM SBS (Styrene – Butadiene – Styrene) ...
CREATINE - Beverages
We package Creatine Monohydrate with a measuring scoop in your brand's image. We can package Doypacks from 100g up to jars of 1kg.
Additive for use in polyamides (PA)
Additives from WTH GmbH enhance the properties of polymer materials depending on the desired effect and the selected product, including: processing ef...
Lactose
Lactose is natural milk sugar. It makes up 3.5%-5.0% of cow's milk and can be extracted by a filtration process. Then the lactose is crystallized and ...
Native Corn Starch
Corn starch is widely used in the production of sweets, confectionery, fast food, sausages, marinades, sauces, glazes, dry soups, sauce mixes, and rea...
Native Corn Starch
Corn starch production begins when the raw corn material is cleaned of debris and foreign materials, and then ground with water. Later, the separation...
Lactose
Lactose is one of the best dairy ingredients for food and feed applications due to its delicate flavor, white color, and low calorie content. Its cost...
Citric Acid
Citric acid occurs naturally in citrus fruits, but it can also be produced. Industrial citric acid is primarily manufactured through fermentation or c...
Citric Acid
Citric acid is naturally found in citrus fruits, but it can also be manufactured. Industrial citric acid is primarily produced through fermentation or...
Frozen Butter
The name butter is reserved for products without vegetable fat admixtures with a specific milk fat content - at least 82% (not more than 16% water and...

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