Tinned meat - Import export

Contents: water, butter (pasteurized cream from cow’s milk), goose liver, wheat flour, soy protein, table salt, emulgator e472c, onion, dextrose, dry lemon pulp, tumeric, ginger, white pepper, coriander, cardamom, mustard powder, vanillin extract, sugar, flavor intensifier E621, coloring agent – red rice. Nutrition value per 100 g of product (average value): protein – 5,0 g; fat – 25,0 g; carbs – 4,0 g. Food energy value / Caloric value per 100 g of product (average value): 1092,8 kJ/ 261,0 kkal. Weight percentage of meat ingredients is no less than 51,0 % (on filling). Storage life: 2 years from the production date. Production date can be found on bottom. Store at a temperature between 00 to + 200С and relative humidity of up to 75%. After opening the consumer can, the preserves must be kept in the fridge for not more than 24 hours at a temperature between + 20С to + 60С. Cooling is recommended before consuming.

Contents: water, turkey liver, beef fat, wheat flour, soy protein, table salt, emulgator e472c, onion, dextrose, dry lemon pulp, tumeric, ginger, white pepper, coriander, cardamom, mustard powder, vanillin extract, sugar, flavor intensifier E621, coloring agent – red rice. Nutrition value per 100 g of product (average value): protein – 5,0 g; fat – 25,0 g; carbs – 4,0 g. Food energy value / Caloric value per 100 g of product (average value): 1092,8 kJ/ 261,0 kkal. Weight percentage of meat ingredients is no less than 51,0 % (on filling). Storage life: 2 years from the production date. Production date can be found on bottom. Store at a temperature between 00 to + 200С and relative humidity of up to 75%.After opening the consumer can, the preserves must be kept in the fridge for not more than 24 hours at a temperature between + 20С to + 60С. Cooling is recommended before consuming.

Contents: water, beef fat, beef liver, soy protein, wheat flour, table salt, emulgator e472c, onion, dill, sugar, ginger, white pepper, coriander, cardamom, mustard powder, vanillin extract, flavor intensifier E621, coloring agent – red rice Nutrition value per 100 g of product (average value): protein – 5,0 g; fat – 27,5 g; carbs – 4,0 g. Food energy value / Caloric value per 100 g of product (average value): 1187,0 kJ/ 283,5 kkal.Weight percentage of meat ingredients is no less than 45,0 % (on filling).Storage life: 2 years from the production date. Production date can be found on bottom. Store at a temperature between 00 to + 200С and relative humidity of up to 75%.After opening the consumer can, the preserves must be kept in the fridge for not more than 24 hours at a temperature between + 20С to + 60С.Cooling is recommended before consuming.

Content: beef, fat, onion, salt, bay leaf, black pepper. Nutritional value per 100 g of the product (average values): protein – 15,0 g, fat - 17,0 g. Energy value/ calorie content per 100 g of the product (average values): 892 kJ/ 213 kcal. Weight fraction of meat and fat - not less than 58 %. Shelf life is 3 years since the production date. Production date is indicated on the cover. To be stored at the temperature from 0 to 20°C and relative air humidity of not more than 75%. Opened tin should be stored in fridge at the temperature from +2 to +6°C for not more than 24 hours. It is recommended to warm up before use. Do not heat the tin in microwave oven.

Ingredients: lamb, lamb fat, onion, salt, bay leaf, black pepper. Nutritive value per 100 g of the product: protein - not less than 15,0 g, fat - not more than 17,0 g. Energy value/caloricity per 100 g of the product: 892,0 kJ /213,0 kCal. Mass fraction of meat and fat is not less than 58%. To be stored at the temperature from 0°C to 20°C and relative air humidity of not more than 75%. Expiration date: not more than 3 years from the production date. Production date is indicated on the cover. GOST 32125-2013. Net weight - 290 g. Opened tin is to be stored at the temperature from +2°C to +6°C for not more than 24 hours. Heat up before use. Do not heat up the tin in microwave.

Coriander is used as a spice in cooking and for imparting a pleasant aroma in perfumery, cosmetics, and soap making. The plant is a good honey plant. It is widely used as a spice for flavoring and fortifying sausages, cheese, canned meat and fish, pickles, pickles and liqueurs, added to baking Borodino bread, confectionery and culinary products, as well as in the manufacture of certain types of beer and liqueurs (in Germany). Essential oil is obtained from the fruit, which is used for the synthesis of linalyl acetate, citral and other aromatic substances used in perfumery and cosmetics to give perfume products the smell of lily of the valley, violet, rose, bergamot, lily, lemon, etc. Essential oil is used in technology, soap making and in the textile industry. After distilling off the essential oil, the fatty oil is extracted, which is used in the soap industry and the production of oleic acid.

Contents: water, chicken liver, beef fat, wheat flour, soy protein, table salt, emulgator e472c, onion, dextrose, dry lemon pulp, tumeric, ginger, white pepper, coriander, cardamom, mustard powder, vanillin extract, sugar, flavor intensifier E621, coloring agent – red rice. Nutrition value per 100 g of product (average value): protein – 5,0 g; fat – 25,0 g; carbs – 4,0 g. Food energy value / Caloric value per 100 g of product (average value): 1092,8 kJ/ 261,0 kkal. Weight percentage of meat ingredients is no less than 51,0 % (on filling). Storage life: 2 years from the production date. Production date can be found on bottom. Store at a temperature between 00 to + 200С and relative humidity of up to 75%. After opening the consumer can, the preserves must be kept in the fridge for not more than 24 hours at a temperature between + 20С to + 60С. Cooling is recommended before consuming.

When dried, onions are actively used in cooking as a flavoring additive to first courses, sauces, gravy, minced meat or canned goods, giving them a characteristic piquant aftertaste. Also, in addition to the purely culinary component, value to the product is given by its health-beneficial properties. Use for Use for the preparation of salads, appetizers, soups, lunch dishes, sweet dishes. Taste Spicy Nutrition value on 100 gr. Proteins (g / 100g)… 8,5 Fats (g / 100g)… 1,0 Carbohydrates (g / 100g)… 50 Energy value (kcal / 100g)… 240

This spice is with a Spanish harter. Dried and smoked for several weeks on oak wood, red paprika acquires unique taste. Its bright, with a smoke, aroma and no less colorful color can decorate any meat dish. It is this spice that underlies the barbecue sauce. Use for Soups, sauces, salads, marinades, meat dishes, birds and game dishes. Taste Moderately spicy, aromatic Nutrition value on 100 gr. Proteins (g / 100g)… 11 Fats (g / 100g)… 3,0 Carbohydrates (g / 100g)… 46 Energy value (kcal / 100g)… 250

Very healthy, almost dietary chicken meat is much more tasty and healthy if you add the seasoning for chicken "Tsar's seasoning". The original seasoning composition will give your dish a spicy taste and a golden color. It can be used for rubbing meat before baking or stewing, as well as for the preparation of sauces. Ingredients Sea salt, paprika, dried garlic, curry, ground coriander, ground black pepper, turmeric, ground mustard, rosemary, red chili pepper. Use for It can be used for rubbing meat before baking or stewing, as well as for making sauces. Nutritiona value on 100 gr. Proteins (g / 100g)… 10,0 Fats (g / 100g)… 5,8 Carbohydrates (g / 100g)… 7,9 Energy value (kcal / 100g)… 153

Very healthy, almost dietary chicken meat will become much tastier and healthier if you add the seasoning for chicken "Tsar's seasoning". The original seasoning composition will give your dish a spicy taste and a golden color. It can be used for rubbing meat before baking or stewing, as well as for the preparation of sauces. Use for It can be used for rubbing meat before baking or stewing, as well as for the preparation of sauces. Taste A unique combination of paprika and herbs Ingredients Sea food salt, ground red paprika, dried garlic, curry, ground coriander, ground black pepper, ground turmeric, ground mustard, rosemary, ground red chili pepper. Nutrition value on 100 gr. Proteins (g / 100g)… 8,0 Fats (g / 100g)… 6,5 Carbohydrates (g / 100g)… 27 Energy value (kcal / 100g)… 200

Marjoram has been known to mankind for a long time. The Greeks, believing that he had some kind of magical power, used it during the rites of sacrifice. It is considered a powerful aphrodisiac. In cooking, it is known as oregano for its strong spicy aroma. In the East, it is brewed separately or mixed with other spices, like tea. Perfectly sets off the taste of dumplings, rice, pasta. Used in canning vegetables. Use for Meat and vegetable dishes, side dishes. Taste Thin, spicy with a bitter-sweet notes Nutrition value on 100 gr. Proteins (g / 100g)… 13 Fats (g / 100g)… 7,0 Carbohydrates (g / 100g)… 61 Energy value (kcal / 100g)… 360

Dried horseradish powder can be used not only as an open seasoning. It is good for making tinctures. It perfectly replaces fresh roots in pickles and canned vegetables. Use for Sauces, meat and vegetable dishes, side dishes. Taste sharp, bitter Nutrition value on 100 gr. Proteins (g / 100g)… 12 Fats (g / 100g)… 1,5 Carbohydrates (g / 100g)… 39 Energy value (kcal / 100g)… 220

Seasoning includes a mixture of spicy aromatic herbs and spices. Perfect for cooking both sea and river fish. It can be used for meat before baking or stewing, as well as for making sauces. Ingredients Iodized edible salt, dried onion, ground mustard seeds, dried rosemary, dried garlic, lemon peel, ground coriander, ground ginger, dried fenugreek seeds, ground cumin, ground caraway, corn starch, pea fiber, ground turmeric, ground white pepper, ground cayenne pepper, natural flavoring Lemon". Use for It can be used for rubbing meat before baking or stewing, as well as for the preparation of sauces. Nutritiona value on 100 gr. Proteins (g / 100g)… 28 Fats (g / 100g)… 4,5 Carbohydrates (g / 100g)… 8,0 Energy value (kcal / 100g)… 180