Seafood salad - Import export

A spice that is the fruit of Brazilian pepper. Pink peas are added in the preparation of veal, milk pigs, turkey, chicken, salmon fillet, seafood, vegetable salads, marinades, brines, sauces, alcoholic drinks, ice cream, cocktails, fruit drinks, and for decorating dishes. It comes in the Four Peppers spicy mix, complementing black, white and green peppers. Use for Salads, sauces, soups, meat dishes, poultry dishes, fish dishes, vegetables. Taste Spicy Nutrition value on 100 gr. Proteins (g / 100g)… 5,0 Fats (g / 100g)… 8,0 Carbohydrates (g / 100g)… 38 Energy value (kcal / 100g)… 240