Salted meats - Import export

Solutions for preserving freshness and extending the shelf life of fresh meat, fish, semi-finished products, ready meals - from standard to unique. Sealing trays and bottom thermoforming tapes with low, medium and high barrier, for a wide range of operating temperatures (-40 to + 220 ° C). For blind sealing, with peel and reclosable effect. Skin-packaging, packaging in MAP, with a moisture-absorbing napkin. Our trays are with hermetic (deaf) sealing, so that the liquid cannot flow out. A moisture-absorbing napkin in a tray makes a packed product - meat itself or minced meat remains fresh and dry. We also make lower thermoforming belts with a wide range of operating temperatures - they are used for fish packaging (fresh, salted, smoked), for smoked meats and semi-finished products (sausages, delicacies, frozen blanks for cutlets, stuffed cabbage, pancakes and other dishes). With us you have the best packaging solutions for your products!

It’s one of the most important oilseeds, a good honey plant. Sometimes it’s sown as a green fertilizer and to feed dairy cattle. Table mustard is one of the favorite seasonings for various meat dishes, gastronomic products, soups, vegetables. The mustard seeds’ powder is used as a seasoning and flavoring for hot and cold meat dishes, salting vegetables and canning fish. Mustard powder seed cake has a warming effect and is used to prepare mustard plasters, they are used in medicine as a warming and distracting agent that causes a rush of blood and deepens breathing in case of pneumonia, neuralgia, for a reflex effect on blood circulation function, in case of hypertensive crises, which threatens a stroke, angina pectoris.