Rye bread - Import export

low-calorie breading, from a mixture of bran. Excellent instead of breading of breadcrumbs and wheat flour. Source of dietary fiber source of fiber

Vodka is made according to the author's recipe for those who appreciate the taste of classic vodka. Additional purification through columns 9.5 meters high with silver filtration gives vodka a special softness. The blend is based on an infusion of wheat loaves, an infusion of custard rye bread, an infusion of raisins. Soft with an impeccable harmonious taste and aroma.

Using grain alcohol of the "Luxury" class in combination with modern equipment and traditional distillation methods, an exceptional product is produced - rich in taste and with a mild aroma. A long aftertaste, opening with subtle notes of cumin and rye bread, will remind you of the quality of the drink. Stylish design – an original and memorable label imitating brass. The blend is based on honey, infusion of rye crackers, infusion of rye flakes, infusion of cumin. Nutritious, with the aroma of freshly baked Borodino bread.

The most popular use of rye flour is making bread from it. It is also often used to make pies, pancakes, muffins, cakes and other pastries. Rye flour is distinguished by its unique aroma and fewer calories, that is why it gained popularity among people who stick to a weight loss diet. Rye flour contains vitamins B, PP, and vitamin E a source of youth and beauty. Cold milling technology (t < 40°C) allows to retain most of the vitamins and minerals.

The most popular use of rye flour is making bread from it. It is also often used to make pies, pancakes, muffins, cakes and other pastries. Rye flour is distinguished by its unique aroma and fewer calories, that is why it gained popularity among people who stick to a weight loss diet. Rye flour contains vitamins B, PP, and vitamin E a source of youth and beauty. An extra feature of this flour is that it is wholegrain, i. e. when milling the shell, which contains a variety of vitamins and minerals, is not separated from the grain. Cold milling technology (t < 40°C) allows to retain most of the vitamins and minerals.