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Buckwheat Based Beverage are a good substitute to dairy products, which cannot be consumed by people with food allergies or intolerance. Buckwheat, as a pseudocereal with a rich composition and high nutritional value, can be an ideal base for such products having a high proportion of lactic acid bacteria. Due to the fermentation process, it gains a pro-health value, while it is minimally processed. NO SUGAR ADDED

Soy milk may be used as a substitute for dairy milk by individuals who are vegan or lactose intolerant.

Rice milk is a plant-based, non-dairy beverage. Compared to cow's milk, rice milk is much lower in protein and higher in carbohydrate. As a result of the fermentation process, all the benefits of grains turn into liquid form which later becomes milk. As a result milk is enriched with vitamins and microminerals.

OAT based milk is s a vegan-friendly alternative to traditional diary milk.

Alloy scrap with high magnetic permeability (soft magnetic alloys). Applications: 49KF – cores and pole pieces, magnets, solenoids; 49K2F – ultrasonic transducers of telephone membranes; 49K2FA – transformers, magnetic amplifiers, rotors and stators of electrical machines.