Rapeseed oils - Import export

An annual plant of a long day, coldresistant, demanding on moisture and soil fertility. Rapeseed oil contains the following fatty acids palmitic, stearic, oleic, linoleic, linolenic, eicosan, erucic.

Rapeseed oil, low in erucic acid, for technical or industrial uses, other than the manufacture of products used for human consumption. Rapeseed oil is obtained from rapeseed, one of the most common "technical" plants. A feature of this crop is the extremely high content of fatty oils in the seeds, which increases even more when heated. Production is considered one of the most productive, because the oil yield is minimum 35%, and 50%, as a maximum, of the volume of raw materials used. PRODUCTION METHOD Rapeseed oil is made from the seeds of the oilseed plant. It is a plant up to 2 m tall with panicles of bright yellow flowers. After flowering, pods with seeds ripen. Rapeseed oil is made from the seeds of the oil plant. Rapeseed oil is obtained by simple pressing in snack type squeezers. The benefits of rapeseed oil are indisputable: it contains Omega-3 polyunsaturated fatty acids and other valuable substances. TN VED code 1514 11 100 0

In this seasoning, the ingredients are selected so that the meat on the grill is incredibly fragrant and juicy. Mix seasoning with olive oil, let the sauce infuse, and then grease each piece of meat with the resulting sauce. Put the steak on a wire rack and fry for 5-7 minutes. To make the meat juicy, it is recommended not to touch it during the frying process, and then give it a "rest". Use for Use the seasoning to prepare the marinade, and as a topping for barbecue, grilled meat Taste Piquant, spicy, moderately spicy Ingredients Food iodized salt, dried garlic, dried onions, pea fibers, crushed black pepper, coriander, ground red paprika, red cereal paprika, ground mustard, rapeseed oil, dried parsley, thyme. Nutrition value on 100 gr. Proteins (g / 100g)… 5,5 Fats (g / 100g)… 4,0 Carbohydrates (g / 100g)… 36,0 Energy value (kcal / 100g)… 200