Powder mixtures - Import export

Flour with baking powder is a glutenfree flour mixture that can be used to quickly bake glutenfree pastries cakes, biscuits, cakes, cookies, muffins, etc. The mixture is similar in its properties to selfrising wheat flour. The absence of gluten is confirmed by the Crossed Grain Trademark, which conforms the standards of the Association of European Coeliac Societies (AOECS). The product does not contain eggs, milk and flavorings. Thus, people who exclude the abovementioned products from their diet, can consume it.

Bite Crispy — Is a new line of crispy nut&fruit snacks dipped in dark chocolate! 100% natural ingredients. Vegan certified. No added Sugar or Gluten. Dipped in dark chocolate without sugar, made with a Swiss recipe. Crunchy crisps inside. Ingredients: date paste, dark chocolate without sugar (cocoa paste, sweetener - maltitol, cocoa butter, emulsifier - soy lecithin, natural flavor), corn balls, roasted crushed almond kernels, cocoa powder, rice flour, freeze-dried strawberries (powder), antioxidants (ascorbic acid, a mixture of tocopherols), ground cinnamon (powder), acerola*, natural flavors. * Acerola is a natural source of vitamin C