Pizzas - Import export

The oven is easy to use, heats up quickly and keeps the heat due to special thermal insulation made of ceramic wool, resistant to long downtime. All ovens are designed for outdoor use in a summer cafe or in the country. Installed with a hydro filter can be installed indoor.

Durum flour can be used to make highquality group A pasta. It also serves as an additive in baking and is used in the production of semifinished products (dumplings, khinkals etc.), pizza, pancakes and in confectionery. Adding 2050% of durum flour to the dough will help you make it less sticky and give it an excellent color. Also, you can use this flour as a replacement of eggs. Cold milling technology (t < 40°C) allows to retain most of the vitamins and minerals.

Pizza is one of the most popular dishes in the world! A lot of people on a glutenfree diet indulge in their favorite dish. That is why we have created this glutenfree mixture, which helps you to easily create a pizza base, after which you only have to add your toppings. This product does not contain gluten. The product is tested for gluten at each production phase. Garnec was the first in Russia to receive the right to label its products with the “Crossed Grain” trademark. This trademark is a safety mark for glutenfree products of the Association of European Coeliac Societies, recognized in most developed countries.

The "Original Italian Pizza" mixture provides everyone with the opportunity to make an excellent pizza base without unnecessary difficulties. Even novice cooks will like the simple and quick recipe. Cold milling technology (t < 40°C) allows to retain most of the vitamins and minerals.