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PKO-SURA COMPANY
Russia
The machine is intended to knead various types of high viscosity dough at confectionery and bakery enterprises: •gingerbread dough; •dough for doughnut products; •dough for sugar cookies; •dumpling dough, etc. The dough dish overturns through 120 degrees to unload the dough. All dangerous points of the machine are guarded. When the cover is open, the vane drive motor is automatically shut off. The feature of the dough-mixer is its powerful Z-shaped blades of stainless steel that enable to knead the tight dough gently. A variable frequency drive is used for smooth change of the blade rotation speed that makes it possible to use the machine for kneading crumpet dough.
Request for a quoteVILLINA LLC
Russia
We supply thrust bearings (bearing plates, end thrust bearing), rolling bearing (combined type) and support bearings (plain journal bearings) made of the following material: tungsten carbide (WC); silicon carbide (SiC), VK8 alloy, etc.
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