Peanuts - Import export

Bite Crispy — Is a new line of crispy nut&fruit snacks dipped in dark chocolate! 100% natural ingredients. Vegan certified. No added Sugar or Gluten. Dipped in dark chocolate without sugar, made with a Swiss recipe. Crunchy crisps inside. Ingredients: date paste, no sugar dark chocolate (cocoa paste, sweetener - maltitol, cocoa butter, emulsifier- soy lecithin, natural flavor), kernel beans roasted crushed peanuts, corn bulbs, kernel, roasted crushed cashews, sunflower seeds, rice flour, dietary fiber, sea salt, antioxidants (ascorbic acid, mixed Tocopherols), natural flavors, acerola*, nutmeg, ground.

Bite Sport with a high concentration of protein and nuts will be suitable for energy charge before training. INGREDIENTS: date paste (32%), dried banana (23%), roasted peanuts (21%), dried apricots, pea protein, dietary fibre, natural banana flavouring.

Peanut oil is similar in its characteristics to the well-known healthy olive oil, but it has brighter cooking qualities. It is very efficient. Vegetable salads made with this oil are not only healthy, but also cut the cost of dressing by more than doubled. It is a good source of vitamin B; it is rich in protein and cholesterol-free. Peanut oil is a highly nutritious, dietary product that is useful for people of all ages!

Partially fat-free peanut flour, a healthy dietary product, is a rich source of vegetable fiber, protein, zinc, phosphorus and vitamin B complex. It does not contain gluten. Being rich in essential amino acids, peanut flour is not inferior to most varieties of meat, chicken eggs and milk cream in terms of its nutritional and energy value. Peanut flour is rich in vitamins A, E and D, iodine, phosphorus, calcium and zinc that are necessary for the full development of a growing child's body; it is not inferior to the most types of meat, chicken eggs and milk toppings. Peanut flour has been recently used in the diet of baby food with an increasing frequency. Peanut flour also contains a vitamin B complex (B1, B2, B3, B4, B5, B8, B9), which is actively involved in carbohydrate, protein, water-salt and lipid metabolism.