Paprika - Import export

Smoked red paprika originally from Spain. Paprika has a unique aroma and gives the dish a very refined and stylish taste. Smoked paprika is made from ordinary ripe paprika. First, its fruits are dried, and then smoked. It goes well with grilled dishes, baked potatoes, rice and vegetables, as well as smoked meats. Convenient lid - dispenser. Use for Use for the preparation of soups, sauces, salads, marinades, meat dishes and others. Nutrition value on 100 gr. Carbohydrates (g / 100g)… 11 Fats (g / 100g)… 3,0 Proteins (g / 100g)… 46 Energy value (kcal / 100g)… 250

This spice is with a Spanish harter. Dried and smoked for several weeks on oak wood, red paprika acquires unique taste. Its bright, with a smoke, aroma and no less colorful color can decorate any meat dish. It is this spice that underlies the barbecue sauce. Use for Soups, sauces, salads, marinades, meat dishes, birds and game dishes. Taste Moderately spicy, aromatic Nutrition value on 100 gr. Proteins (g / 100g)… 11 Fats (g / 100g)… 3,0 Carbohydrates (g / 100g)… 46 Energy value (kcal / 100g)… 250

Paprika is widely used in cooking as a spice. It gives a unique taste and aroma when cooking soups, sauces, etc. Paprika flakes are added to bread to achieve a more voluminous island taste. Use for Sandwiches, soups, sauces, meat dishes, poultry and game dishes, vegetables, side dishes. Taste Fragrant, sweet, spicy Nutrition value on 100 gr. Proteins (g / 100g)… 15 Fats (g / 100g)… 13 Carbohydrates (g / 100g)… 35 Energy value (kcal / 100g)… 320

Archaeological excavations have shown that bell pepper paprika is one of the oldest vegetables: its history goes back more than 9 thousand years! Use for the preparation of salads, appetizers, soups, second lunch dishes. Use for Use for the preparation of salads, appetizers, soups, second lunch dishes. Nutritiona value on 100 gr. Proteins (g / 100g)… 54,0 Fats (g / 100g)… 12,9 Carbohydrates (g / 100g)… 14,1 Energy value (kcal / 100g)… 282

Green paprika flakes perfectly complement the taste of legumes. Cabbage, potatoes, carrots and as independent dishes, and as an addition to meat products, will also be happy with this seasoning. The characteristic sweet taste of paprika will smooth out the harsh notes of adjika or hot ketchup components and give them piquancy. Use for For all kinds baking and desserts, fruits, hot drinks and spicy dishes in oriental cuisine. Taste Sweet pepper, without bitterness Nutrition value on 100 gr. Proteins (g / 100g)… 15 Fats (g / 100g)… 13 Carbohydrates (g / 100g)… 35 Energy value (kcal / 100g)… 320

Archaeological excavations have shown that bell pepper paprika is one of the oldest vegetables: its history goes back more than 9 thousand years! Use for the preparation of salads, appetizers, soups, second lunch dishes. Use for Sandwiches, soups, sauces, meat dishes, poultry and game dishes, vegetables, side dishes. Taste Fragrant, sweet, spicy Nutrition value on 100 gr. Proteins (g / 100g)… 15 Fats (g / 100g)… 13 Carbohydrates (g / 100g)… 35 Energy value (kcal / 100g)… 320