Packaging for fish - Import export

Solutions for preserving freshness and extending the shelf life of fresh meat, fish, semi-finished products, ready meals - from standard to unique. Sealing trays and bottom thermoforming tapes with low, medium and high barrier, for a wide range of operating temperatures (-40 to + 220 ° C). For blind sealing, with peel and reclosable effect. Skin-packaging, packaging in MAP, with a moisture-absorbing napkin. Our trays are with hermetic (deaf) sealing, so that the liquid cannot flow out. A moisture-absorbing napkin in a tray makes a packed product - meat itself or minced meat remains fresh and dry. We also make lower thermoforming belts with a wide range of operating temperatures - they are used for fish packaging (fresh, salted, smoked), for smoked meats and semi-finished products (sausages, delicacies, frozen blanks for cutlets, stuffed cabbage, pancakes and other dishes). With us you have the best packaging solutions for your products!

FEATURES: Mechanical strength Barrier properties – fat-resistance Heating in microwave ovens Pasteurization and sterilization ADDITIONAL OPTIONS: Painted, double-colored, frost-resistance APPLICATION AREA: Packaging of meat, fish, poultry, semi-finished products, deli products, including with the use of MAP on FFS lines.

FEATURES: High transparency and shine Mechanical strength Barrier properties Fat-resistance ADDITIONAL OPTIONS: Painted, metallized APPLICATION AREA: Package for confectionary, dairy, fish and meat products, semi-finished products, deli products, including with the use of MAP, blisters, correxes, lodgments and tubes.

We have designed convenient producible tanks for packaging, storage and transportation of meat, fish, poultry, vegetables, semi-finished products and ready dishes for food manufacturers and HORECA industries. Available with volumes of 1600, 2000 and 2400 ml. Can be used either for sealing (including in automatic lines) or with PET transparent lid.