Muffins - Import export

"Rice+buckwheat" is a unique line of glutenfree flour mixtures that allow you to quickly cook almost any kind of yeastfree pastry. The absence of gluten is confimed by the Crossed Grain Trademark, which conforms to the standards of the Association of European Coeliac Societies (AOECS). The mixture does not contain eggs or milk, as well as starch, flavorings or thickeners. This makes it possible to be consumed by almost all categories of the population, in particular by vegetarians, vegans and those excluding eggs, gluten, milk or starch from their diet. The line "Rice+buckwheat" includes 4 products the allpurpose mixture "Rice+buckwheat", "Rice+buckwheat" for gingerbread and muffins, "Rice + buckwheat" with kelp and sunflower and "Rice+buckwheat" with tomatoes and herbs. This mixture is best suited for baking gingerbread, muffins, and other sweet pastry.

Flour with baking powder is a glutenfree flour mixture that can be used to quickly bake glutenfree pastries cakes, biscuits, cakes, cookies, muffins, etc. The mixture is similar in its properties to selfrising wheat flour. The absence of gluten is confirmed by the Crossed Grain Trademark, which conforms the standards of the Association of European Coeliac Societies (AOECS). The product does not contain eggs, milk and flavorings. Thus, people who exclude the abovementioned products from their diet, can consume it.

Flaxseed flour is mainly used in baking (for instance, cakes, cookies, cakes, pancakes, muffins, cupcakes, muffins, etc.), and also for making some sauces. Flaxseed flour is a valuable dietary product and has many medicinal properties. It contains a lot of vitamins (B1, B2, B6, B9, etc.) and microelements (calcium, potassium, magnesium, zinc, etc.). Cold milling technology (t < 40°C) allows to retain most of the vitamins and minerals.