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Professional sieve with illumination for a manual partition of cocoa beans. The tool for exacting producers of bean-to-bar chocolate! Our Allure LLC company presents a professional sieve with illumination for a manual partition of cocoa beans. This tool will be useful to the most exacting producers of chocolate!

For elimination of air bubbles from chocolate paste. 100%-taste of natural craft chocolate – just as you wish! The Allure VD Vibro-table is intended for the elimination of air bubbles from the chocolate paste. 100% – taste of a natural craft chocolate. Exactly the chocolate you have wanted.

Allure CD3-2020 perfectly splits up both fried and crude cocoa beans making crushed cocoa and releases them from a peel — wella.

Melanger Allure FM1 is a real home cook’s assistant! It is a cute and very easy-to-use device that will easily fit even in a small kitchen.

The fractioning (distillation) unit СЕЛИВАНЕНКО® is a new stage in the development of craft distillation. The perfection of elements and a balanced design, the absence of unnecessary components and a great-looking – this is what the team of engineers headed by Igor Selivanenko worked for. The unit allows operating both in the “potstill” mode in order to obtain wash distillate and distillate product, and in the distillation mode in order to obtain high-quality alcohol. Adapt the equipment to your needs. Using standard connectors allows you to make configuration changes and easy upgrades to suit your needs.