Plastic materials - Import export

Modern, convenient and safe packaging for all types of confectionery. Excellent transparency and gloss, strength and elasticity, frost resistance up to -400 ° C and the possibility of baking at +220°C. Packaging for cakes, pies, pastries, marshmallows, marmalade, sweets and pastries. We develop a beautiful, solemn, gift design of containers for sweets and cakes using a glossy polymer PET, since it retains smoothness and transparency under different storage conditions. Packaging for a high temperature (+ 110C to 220C) made of PP and SPET for confectionery products required baking or heating in an oven or microwave. The lower temperature barrier for plastic containers is also significant, since they can store products in shock freezing and freezing conditions - these products include ice cream, frozen semi-finished dough products, frozen fruits, and many others. Portioned placement of confectionery products in a tray or container is possible since its bottom can be sectional.

Solutions for preserving freshness and extending the shelf life of fresh meat, fish, semi-finished products, ready meals - from standard to unique. Sealing trays and bottom thermoforming tapes with low, medium and high barrier, for a wide range of operating temperatures (-40 to + 220 ° C). For blind sealing, with peel and reclosable effect. Skin-packaging, packaging in MAP, with a moisture-absorbing napkin. Our trays are with hermetic (deaf) sealing, so that the liquid cannot flow out. A moisture-absorbing napkin in a tray makes a packed product - meat itself or minced meat remains fresh and dry. We also make lower thermoforming belts with a wide range of operating temperatures - they are used for fish packaging (fresh, salted, smoked), for smoked meats and semi-finished products (sausages, delicacies, frozen blanks for cutlets, stuffed cabbage, pancakes and other dishes). With us you have the best packaging solutions for your products!