Packaging - Import export

We have designed convenient producible tanks for packaging, storage and transportation of meat, fish, poultry, vegetables, semi-finished products and ready dishes for food manufacturers and HORECA industries. Available with volumes of 1600, 2000 and 2400 ml. Can be used either for sealing (including in automatic lines) or with PET transparent lid.

Multi-purpose PP container is designed for packing, storing and transporting both dairy products (sour cream, yogurt, cottage cheese), and for cooking, salads, desserts, snacks. Can be used with or without a lid. We can decorate the container K-95 by offset printing (up to 8 colors) or shrink label. On the possibilities of decoration, see the section Packaging with a seal

Newly designed K-139 container specially developed by our designers, our container retained all consumer properties with 15% less weight. Less polymer packaging weight without changing consumer properties is a modern trend aimed at reducing the negative environmental impact. An extra bonus from less packing weight for consumers will be the opportunity to reduce the environmental charges.

NEW: two types of lid covers for sealable solutions spK-190Kn (N) and spK-190Kn (V) These is a container with distinctive design and the sectional insert for ingredients. Can be used to place a variety of courses, from fruit and fresh salads such as Caesar to whatever your chef can create.

All PET containers are perfect for deep (shock up to -60°C) freeze and storage of seasonal vegetables, berries, mushrooms, as well as meat and fish semi-finished products.Available with volumes of 750 and 1000 ml.

Due to maximum transparency, a line of ribless PET containers will definitely draw attention of potential customers to your products.

PET cups are a modern, high-quality, presentable and convenient package for drinks, fruit, berries, vegetables, salads and sweet treats.

Sauces can add variety and new taste to your dishes. We developed new PET clear container for sauces with a capacity of 30, 50,80 ml with a convenient sealed lock to increase your capabilities in attracting customers.

We offer absolutely new line of multipurpose PET Containers for 250, 350 and 500 ml. New container with original ornament and conven- ient airtight lock will make your product more popular with the potential customers WHAT IS SO SPECIAL ABOUT THE NEW LINE OF SPK-133? safe and airtight lock convenient one-touch closing easy opening ideal stacking superb shine and transparency sealing option

The new line of containers SpK -0909 - an excellent opportunity to offer consumers a convenient, modern, beautiful and safe packaging. Advantages of the new line SpK -0909: ideal logistics absolute transparency simplicity and elegance of shape sealed lock convenient location in the hand possibility of sealing

A new line of stylish and functional K-144 containers will make meals both comfortable and pleasant. Reliable sealing preserves the product and excludes any leakages during storage and delivery, Polypropylene is safe for hot products and repeated microwave heating, Stylish design will draw customer’s attention and position the product advantageously on the shelf, Can be used for both ready-made dishes and semi-finished products for further heating, Possible ways of use include sealing, use for automatic lines, pasteurization and sterilization, Smooth surfaces allow printing information about your company and product (label, sticker, stamp). The soup container is provided assembled and is ready to use. A perfect solution for to go food, restaurants, cafes, catering etc. Available with volumes of 375ml, 500 ml and 750 ml

Our new line of lunch boxes for hot meals K-190 for a good and healthy diet is for the fastest growing segment - the delivery of ready-made meals. We offer technological, convenient and beautiful packaging for kitchen factories, retail, cafes and restaurants. NEW LINE CHARACTERISTICS К-190: ideal size for complete individual meals simple, elegant design polypropylene is safe for hot products and reheating in microwave three types of day - without sections, with a separation of 50/50 and 70/30 the possibility of sealing, including with MAP PET lid-blowup provides stacking and possibility of storage after opening use on automatic lines, pasteurization and sterilization

Containers, trays for fruits, mushrooms, vegetables, herbs, berries and green salads. Perforated packaging, sealable and MAP (protective gases). The practical packaging for berries, juicy vegetables and fruits is a perforated plastic container For harder vegetables, mushrooms, dried fruits and herbs, we produce trays with a film on top. Packaging for nuts can be in the form of a tray with a lid, or in the form of a glass with a plastic lid. Glasses are also made for selling salads, fruit slices, berries in them. To preserve perishable vegetables and fruits we make containers with MAP (shielding gases). This hermetically sealed container contains a special gas that blocks the development of putrefactive bacteria. To order, we can create almost any form of packaging or offer the customer to choose the most suitable option from our ready-made designs.

Modern, convenient and safe packaging for all types of confectionery. Excellent transparency and gloss, strength and elasticity, frost resistance up to -400 ° C and the possibility of baking at +220°C. Packaging for cakes, pies, pastries, marshmallows, marmalade, sweets and pastries. We develop a beautiful, solemn, gift design of containers for sweets and cakes using a glossy polymer PET, since it retains smoothness and transparency under different storage conditions. Packaging for a high temperature (+ 110C to 220C) made of PP and SPET for confectionery products required baking or heating in an oven or microwave. The lower temperature barrier for plastic containers is also significant, since they can store products in shock freezing and freezing conditions - these products include ice cream, frozen semi-finished dough products, frozen fruits, and many others. Portioned placement of confectionery products in a tray or container is possible since its bottom can be sectional.

A variety of forms and materials for packaging and preserving the taste and freshness of sour cream, yoghurt, cottage cheese, cheeses and desserts. Ribbons for FFS lines, glasses, lids, toppers and containers with the possibility of decoration. We produce all types of plastic containers for various dairy products, as well as packaging for desserts (jellies, mousses, ice cream, etc.) of different sizes. To make our containers re-closed, lids are produced for them - including those with holes for a straw. And for tightness, the primary packaging of dairy products is supplied with a removable tape or film. We make sectional packaging for desserts – to put different contents in different compartments (for example, yogurt and topping, processed cheese and crackers, dessert and dragees). In addition, all containers, glasses, bottles and other packaging of dairy products or desserts can be decorated with films, stickers, tabs, etc. We are experts in developing unique packaging solutions.

Solutions for preserving freshness and extending the shelf life of fresh meat, fish, semi-finished products, ready meals - from standard to unique. Sealing trays and bottom thermoforming tapes with low, medium and high barrier, for a wide range of operating temperatures (-40 to + 220 ° C). For blind sealing, with peel and reclosable effect. Skin-packaging, packaging in MAP, with a moisture-absorbing napkin. Our trays are with hermetic (deaf) sealing, so that the liquid cannot flow out. A moisture-absorbing napkin in a tray makes a packed product - meat itself or minced meat remains fresh and dry. We also make lower thermoforming belts with a wide range of operating temperatures - they are used for fish packaging (fresh, salted, smoked), for smoked meats and semi-finished products (sausages, delicacies, frozen blanks for cutlets, stuffed cabbage, pancakes and other dishes). With us you have the best packaging solutions for your products!

FEATURES: Mechanical strength Barrier properties – fat-resistance Heating in microwave ovens Pasteurization and sterilization ADDITIONAL OPTIONS: Painted, double-colored, frost-resistance APPLICATION AREA: Packaging of meat, fish, poultry, semi-finished products, deli products, including with the use of MAP on FFS lines.

PP &PS Plates

According to legend, before the battle, the Persian king Darius sent Alexander the Great as a call a bag of seeds of sesame seeds with a hint that his army has a lot of soldiers. In response, Alexander sent a small bag of mustard seeds, which said that his army was smaller, but it was much hotter in battle. Mustard seeds can be crushed, diluted with water and vinegar and get the usual culinary mustard. And you can not crush - fry in a dry, slightly oiled pan and add to sauces, chutney, giving them a soft sharpness. In addition, after cooking, mustard seeds burst pleasantly on the teeth. Use for Use for salads, snacks, soups, meat dishes, pickles Nutritiona value on 100 gr. Proteins (g / 100g)… 23,0 Fats (g / 100g)… 31,0 Carbohydrates (g / 100g)… 26,0 Energy value (kcal / 100g)… 480

For centuries, turmeric was known and revered only in India, despite attempts by European merchants to bring it into circulation in Europe. Turmeric found its role only in the royal English court, from where, as a fashionable spice, it spread first among other English, and then migrated to other European countries. Use for Use for the preparation of salads, appetizers, soups, second lunch dishes. Nutritiona value on 100 gr. Proteins (g / 100g)… 64,9 Fats (g / 100g)… 9,9 Carbohydrates (g / 100g)… 7,8 Energy value (kcal / 100g)… 354

In the East, without a zira, a meal is considered inferior, since cumin makes it easier to digest heavy foods and makes familiar dishes, and especially pilaf, more delicious. Use for the preparation of salads, appetizers, soups, second lunch dishes. Use for Use for the preparation of salads, appetizers, soups, second lunch dishes. Nutritiona value on 100 gr. Proteins (g / 100g)… 44,0 Fats (g / 100g)… 22,0 Carbohydrates (g / 100g)… 18,0 Energy value (kcal / 100g)… 375

For the tart-sour taste, barberry is called "northern lemon." It is added to many meat dishes and is necessary for the preparation of a real Khan's pilaf. Use for the preparation of salads, appetizers, soups, lunch dishes, as well as add to sweet dishes. Use for Use for the preparation of salads, appetizers, soups, second lunch dishes, as well as add to sweet dishes Nutritiona value on 100 gr. Proteins (g / 100g)… 65,0 Fats (g / 100g)… 0,0 Carbohydrates (g / 100g)… 4,0 Energy value (kcal / 100g)… 280

In the Middle Ages, with European houses, it was customary to chew cloves to freshen breath, as well as to relieve acute toothache. Use for the preparation of salads, appetizers, soups, second lunch dishes. Use for Use for salads, appetizers, soups, main dishes Nutritiona value on 100 gr. Proteins (g / 100g)… 65,55 Fats (g / 100g)… 13,0 Carbohydrates (g / 100g)… 5,0 Energy value (kcal / 100g)… 274

Coriander seeds were found in the tombs of Egyptian pharaohs. Ancient Egyptians believed that coriander is necessary in the afterlife Use for Use for salads, appetizers, soups, main dishes Nutritiona value on 100 gr. Proteins (g / 100g)… 8,19 Fats (g / 100g)… 10,83 Carbohydrates (g / 100g)… 7,43 Energy value (kcal / 100g)… 175

From Egyptian chronicles it is known that garlic was included in the diet of all workers who built the pyramids - to give strength. There is even a case of riot when workers did not receive it on time. Use for Use for the preparation of salads, appetizers, soups, second lunch dishes. Nutritiona value on 100 gr. Proteins (g / 100g)… 67,4 Fats (g / 100g)… 0,13 Carbohydrates (g / 100g)… 5,33 Energy value (kcal / 100g)… 327

The composition of the vegetable seasoning is selected so that it harmoniously combines to taste with many dishes - vegetable, meat, fish, based on poultry, mushrooms, as well as those that include a variety of side dishes. Dry vegetables in the vegetable seasoning contain fiber, which improves gastrointestinal motility, and supply the body with trace elements necessary for normal life (copper, zinc, manganese and iron). Use for salads, appetizers, soups, main dishes Ingredients Edible salt, dried onions, dried carrots, granulated sugar, dried tomatoes, parsnip (root), celery (root), dried parsley, allspice, bay leaf, black pepper. Use for Use for the preparation of salads, appetizers, soups, second lunch dishes. Nutritiona value on 100 gr. Proteins (g / 100g)… 29,5 Fats (g / 100g)… 1,5 Carbohydrates (g / 100g)… 10,3 Energy value (kcal / 100g)… 173

Shish kebab is considered a dish of Caucasian cuisine, and its name comes from the Turkic word "shish" - spit. Thus, “kebab” in the literal sense is a dish fried on a spit. The composition of the seasoning for barbecue includes only natural ingredients, they will give a unique spicy taste and aroma to the barbecue. Use the seasoning to prepare the marinade, and as a topping for barbecue, grill and meat cooked at home: in a pan, in the oven and in the microwave. Ingredients Sea salt, coriander, zira, ground red paprika, mustard (seed), black pepper, dried garlic, dried tomatoes, red chili pepper. Use for Use the seasoning to prepare the marinade, and as a topping for barbecue, grill and meat cooked at home: in a pan, in the oven and in the microwave Nutritiona value on 100 gr. Proteins (g / 100g)… 34,0 Fats (g / 100g)… 5,9 Carbohydrates (g / 100g)… 10,6 Energy value (kcal / 100g)… 232

Currently, potato dishes remain favorite, their variety is amazing, and their unsurpassed taste gathers friends and relatives at the table. To improve the taste of potato dishes can seasoning for potatoes, all the ingredients of which are selected and balanced in taste. The mixture is added to baked and fried potatoes, potato pancakes, meatballs, soups and minced meat. Ingredients Sea food salt, paprika, dried onions, dried garlic, ground coriander, ground black pepper, dried dill (greens), red chili pepper Use for The mixture is added to baked and fried potatoes, hash browns, meatballs, soups and minced meat. Nutritiona value on 100 gr. Proteins (g / 100g)… 19,8 Fats (g / 100g)… 3,6 Carbohydrates (g / 100g)… 9,3 Energy value (kcal / 100g)… 182 Рецепты No post was found with your current grid settings.You should verify if you have posts inside the current selected post type(s) and if the meta key filter is not too much restrictive.

Properly selected composition of spices in the seasoning for meat will make the dish juicy, fragrant and emphasize its original taste. Use for cooking, appetizers, soups, lunch dishes. Ingredients Sea food salt, coriander, dried garlic, red chili pepper, ground red paprika, dried marjoram greens, black pepper Use for Use for cooking, appetizers, soups, lunch dishes. Nutritiona value on 100 gr. Proteins (g / 100g)… 18,8 Fats (g / 100g)… 6,6 Carbohydrates (g / 100g)… 9,9 Energy value (kcal / 100g)… 213