Traditional salt - Import export

The tradition of extracting salt from the sea is quite ancient and has more than 4000 years. It is believed that the inhabitants of East Asia (India, Japan, China) and the Mediterranean (Italy, France, Spain) became the first to evaporate salt. "Digestion" of sea water is characteristic of countries with colder climates, for example, England. Ingredients Sea salt. Use for Use for the preparation of salads, appetizers, soups, second lunch dishes.