Strong burning - Import export

Caraway has a slightly burning taste and strong spicy aroma. From time immemorial, caraway seeds spice up appetite and promotes digestion; therefore, cumin is placed in fatty meat dishes (for example, pork, lamb or lard), as well as in legumes that are difficult for digestion. Use for Bread and pastries, pastes, soups, meat dishes, potato dishes. Taste spicy-herbal Nutrition value on 100 gr. Proteins (g / 100g)… 18 Fats (g / 100g)… 22 Carbohydrates (g / 100g)… 34 Energy value (kcal / 100g)… 410

Caraway has a slightly burning taste and strong spicy aroma. From time immemorial, caraway seeds spice up appetite and promotes digestion; therefore, cumin is placed in fatty meat dishes (for example, pork, lamb or lard), as well as in legumes that are difficult for digestion. Use for Bread and pastries, pastes, soups, meat dishes, potato dishes. Taste Herb-spicy Nutrition value on 100 gr. Proteins (g / 100g)… 18 Fats (g / 100g)… 22 Carbohydrates (g / 100g)… 34 Energy value (kcal / 100g)… 410

Garlic is known and loved for its burning taste and strong smell by cooks from all over the world. In cooking, the ground and underground parts of garlic are used both in fresh and dried form for addition to salads, first and second courses, marinades and pickles. Almost any dish is seasoned with this spice, with the exception of desserts. Garlic does not go well with fish, but is magnificent with seafood and is especially bright in its smell and taste in harmony with lamb. Ingredients Dried garlic Use for Use for the preparation of salads, appetizers, soups, second lunch dishes. Nutrition value on 100 gr. Proteins (g / 100g)… 67,4 Fats (g / 100g)… 0,13 Carbohydrates (g / 100g)… 5,33 Energy value (kcal / 100g)… 327