Poultry - Import export

Solutions for preserving freshness and extending the shelf life of fresh meat, fish, semi-finished products, ready meals - from standard to unique. Sealing trays and bottom thermoforming tapes with low, medium and high barrier, for a wide range of operating temperatures (-40 to + 220 ° C). For blind sealing, with peel and reclosable effect. Skin-packaging, packaging in MAP, with a moisture-absorbing napkin. Our trays are with hermetic (deaf) sealing, so that the liquid cannot flow out. A moisture-absorbing napkin in a tray makes a packed product - meat itself or minced meat remains fresh and dry. We also make lower thermoforming belts with a wide range of operating temperatures - they are used for fish packaging (fresh, salted, smoked), for smoked meats and semi-finished products (sausages, delicacies, frozen blanks for cutlets, stuffed cabbage, pancakes and other dishes). With us you have the best packaging solutions for your products!

Ingredients: drinking water, turkey liver, beef fat, rice flour, soy protein, table salt, emulsifier E472c, onion, dextrose, dried lemon pulps, curcuma, ginger, white pepper, coriander, cardamom, mustard powder, vanillin extract, sugar, taste and aroma intensifier E621, colouring agent – fermented rice. Mass fraction of meat ingredients (at the moment of packaging) is not less than 51% . Nutrition value per 100 g of the product (average values): protein - 9,0 g, fat - 25,0 g, carbohydrates - 4,0 g. Energy value / calories per 100 g of the product (average values):1092,8 kJ / 261,0 kcal. Opened tin should be stored in the fridge at the temperature from +2°C till +6°C for not more than 24 hours. It is recommended to cool down before use. Shelf life is 2 years from the production date. The production and expiration dates are given on the tin. Information to the image of the dish: dish serving option.