Peas green - Import export

Green pepper is the fruit of a creeper of a pepper, a perennial plant of the Pepper family. The fruits are picked some time before their full ripening, when their color is dark green, the surface is glossy. Peas green peas are excellent for fish and seafood dishes, add a spicy flavor to meat and vegetable dishes, goes well with game and mushroom dishes and eggs. Use for Salads, sauces, soups, meat dishes, poultry and game dishes, side dishes, cheeses, marinades. Taste Fragrant spicy, spicy Nutrition value on 100 gr. Proteins (g / 100g)… 2,0 Fats (g / 100g)… 0,2 Carbohydrates (g / 100g)… 8,0 Energy value (kcal / 100g)… 40

Four types of peppers, which have merged into one mixture, are an addition to many dishes. Each of the peppers plays a role and clearly shows its qualities. The main flavor of this seasoning is given by pink pepper. Notes of pungency and pungency add seasoning to black and white peppercorns. Thus, the spicy mixture has two levels of severity: the first, saturated - this is the merit of black pepper, and the second, more delicate - white. And finally, the last component of 4 pepper seasoning is green pepper. The hue that he shares with the mixture blends perfectly with marinades and sauces. Ingredients Black peas, green peas, white peas, pink peas. Use for Use for the preparation of salads, appetizers, soups, second lunch dishes. Nutrition value on 100 gr. Proteins (g / 100g)… 34 Fats (g / 100g)… 2,5 Carbohydrates (g / 100g)… 8,5 Energy value (kcal / 100g)… 190

Four types of peppers, which have merged into one mixture, are an addition to many dishes. Each of the peppers plays a role and clearly shows its qualities. The main flavor of this seasoning is given by pink pepper. Notes of pungency and pungency add seasoning to black and white peppercorns. Thus, the spicy mixture has two levels of severity: the first, saturated - this is the merit of black pepper, and the second level, more delicate - white. And finally, the last component of 4 pepper seasoning is green pepper. The shade that he shares with the mixture blends perfectly with marinades and sauces. Use for Use for the preparation of salads, appetizers, soups, second lunch dishes. Taste Intense, spicy, slightly burning Ingredients Black peas, green peas, white peas, pink peas. Nutrition value on 100 gr. Proteins (g / 100g)… 8,5 Fats (g / 100g)… 2,5 Carbohydrates (g / 100g)… 34,0 Energy value (kcal / 100g)… 190

Four types of peppers, which have merged into one mixture, are an addition to many dishes. Each of the peppers plays a role and clearly shows its qualities. The main flavor of this seasoning is given by pink pepper. Notes of pungency and pungency add seasoning to black and white peppercorns. Thus, the spicy mixture has two levels of severity: the first, saturated - this is the merit of black pepper, and the second level, more delicate - white. And finally, the last component of 4 pepper seasoning is green pepper. The shade that he shares with the mixture blends perfectly with marinades and sauces. Use for Use for the preparation of salads, appetizers, soups, second lunch dishes. Taste Intense, spicy, slightly burning Ingredients Black peas, green peas, white peas, pink peas. Nutrition value on 100 gr. Proteins (g / 100g)… 8,5 Fats (g / 100g)… 2,5 Carbohydrates (g / 100g)… 34,0 Energy value (kcal / 100g)… 190

4 crushed peppers is a perfectly selected mixture of four types of peppers. In the seasoning, only premium peppers are used, without additives. Each of the peppers plays a role and clearly shows its qualities. The main flavor of this seasoning is set by pink pepper. Notes of pungency and pungency add seasoning to black and white peppercorns. Thus, the spicy mixture has two levels of severity: the first, saturated — this is the merit of black pepper, and the second level, more delicate — white. And finally, the last component of 4 pepper seasoning is green pepper. The shade that he shares with the mixture blends perfectly with marinades and sauces. Convenient cover — dispenser. Composition of the product Black peas, green peas, white peas, pink peas. Use for Use for the preparation of salads, appetizers, soups, second lunch dishes. Nutrition value on 100 gr. Carbohydrates (g / 100g)… 8,5 Fats (g / 100g)… 2,5 Proteins (g / 100g)… 34,0 Energy value (kcal / 100g)… 190 Рецепты No...

In IX, savory spread throughout Europe, as compared with other spices it had a low cost. It was especially popular in England, Germany and the Scandinavian countries. They are used for canning mushrooms of tomatoes, cucumbers, green peas, and other vegetables. Dried savory is used for preparing dishes from legumes, mushrooms (except mushrooms), cheeses, meat and potato salads, fish and meat dishes, and for pickling and pickling various vegetables. Use for Minced meat, pastes, meat dishes and pork and lamb, fish dishes, side dishes, vegetables. Taste Bitter spicy Nutrition value on 100 gr. Proteins (g / 100g)… 6,5 Fats (g / 100g)… 6,0 Carbohydrates (g / 100g)… 69 Energy value (kcal / 100g)… 360