Non-stick - Import export

Zhidkij ugol is a line of next-generation sorbents on natural apple pectin. Pectin efficiently transports harmful substances out of the body Its sorption capacity is 20 times higher than that of activated charcoal. It is 6 to 10 times better than other sorbents in removing heavy metals. Fortified with a prebiotic to restore the intestinal microbiota. The composition is strengthened with succinic acid and taurine to accelerate detoxification and improve well-being. Easy-to-take dosage form: a pleasant-tasting drink. Quick action: a liquid dosage form acts faster than tablets and capsules. Does not induce constipation.

Cinnamon is a very ancient spice, mentioned in the Bible. In ancient times, it was valued on a par with gold and had the status of cash. In ancient Rome they burned her to appease the gods. As a spice, it goes well with other sharp and tart spices. In our kitchen, cinnamon can be used in all dishes where sugar is consumed. These are mainly fruit soups, casseroles, compotes, jelly, puddings, fruit rolls, pies, especially with fruit filling, baked apples, milk drinks, liquors, grog, punch, mulled wine and sweets of almost all kinds. Country of origin Indonesia Use for For all types of pastries and desserts, fruits, hot drinks and spicy dishes of oriental cuisine. Taste Sweet, burning Nutrition value on 100 gr. Proteins (g / 100g)… 4,0 Fats (g / 100g)… 3,0 Carbohydrates (g / 100g)… 28 Energy value (kcal / 100g)… 160

The world's best cinnamon sort. Perfectly grinds in a household coffee grinder or mortar. - the world's best Ceylon cinnamon - the thinnest bark - the smallest diameter of the stick - the youngest bark, that contains the maximum of useful properties. - does not smell as long as it looks like a stick, unlike cassia. It gives off its aroma only after crushing or grinding. - subtle, delicate aroma without harsh notes

Standard grade. Yellowish in color, sweetish in taste and harsher - features of Ceylon cinnamon 4C grades. - perfect for grinding - has a golden even color - does not smell as long as it looks like a stick, unlike cassia. It gives off its aroma only after crushing or grinding.