Legume cereals - Import export

For the tart-sour taste, barberry is called "northern lemon." It is added to many meat dishes and is necessary for the preparation of a real Khan's pilaf. Use for the preparation of salads, appetizers, soups, lunch dishes, as well as add to sweet dishes. Use for Use in cooking as a seasoning for cereals, legumes, meat dishes, poultry. Taste Sweet tart with obvious slightly sour taste Nutrition value on 100 gr. Proteins (g / 100g)… 0,0 Fats (g / 100g)… 0,0 Carbohydrates (g / 100g)… 8,0 Energy value (kcal / 100g)… 30

According to one legend, barberry owes its name to the ancient Arabic "berber" - "shell". So the healers of the Ancient East called this plant for the similarity of its petals to sea shells. In another version, bearberry in Latin means "bear berry." In ancient Greece, berries of barberry were used to quench thirst, and the blood of patients was cleaned with a decoction. Ingredients Dried barberry Use for Use in cooking as a seasoning for cereals, legumes, meat dishes, poultry. Nutrition value on 100 gr. Proteins (g / 100g)… 0,0 Fats (g / 100g)… 0,0 Carbohydrates (g / 100g)… 8,0 Energy value (kcal / 100g)… 30