Juniper - Import export

Pekmez is a organic syrup dried from juice without adding sugar or water. It gives a natural sweetness and and contains vitamins and microelements.

Pekmez is a organic syrup dried from juice without adding sugar or water. It gives a natural sweetness and and contains vitamins and microelements.

Antique Greece revered juniper as an antidote to snakebites. Dried berries were ground into powder, using as a bactericidal powder for the treatment of wounds and suppurations. His broth was drunk by coughing. North American Indians believed that thickets of juniper bushes heal tuberculosis. In Russia, this plant was called differently - heather. It was used for the preparation of alcohol, oil, and wort for the royal court. Ingredients Juniper Berries Use for Use as seasoning for meat and fish dishes. Also used in the preparation of drinks and marinades. Nutrition value on 100 gr. Proteins (g / 100g)… 7,5 Fats (g / 100g)… 5,5 Carbohydrates (g / 100g)… 57 Energy value (kcal / 100g)… 310

The ability of juniper berries to protect wine from souring was known even in Ancient Rome. In the Mediterranean countries and in Scandinavia, juniper cones have been used in marinades and seasonings for meat and fish. Use for Basics for sauces, soups, sauces, game dishes, marinades, offal, sauerkraut. Taste Spicy, tartly bitter. Nutrition value on 100 gr. Proteins (g / 100g)… 7,5 Fats (g / 100g)… 5,5 Carbohydrates (g / 100g)… 57 Energy value (kcal / 100g)… 310