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Produced from corn seed under a process of starch hydrolysis with a use of amylolytic fermentative substances, following with filtration of hydrolysate, demineralization and boiling till certain weight ratio of dry solids. Dry Solids in 100g, not less77,6г/g Carbohydrates, %, not less100 Fats, %0 Proteins, %0 Energy value, kcal/100 g310,4 CompositionПатока 100% / Syrup 100%

Produced from corn seed under a process of starch hydrolysis with a use of amylolytic fermentative substances, following with filtration of hydrolysate, demineralization and boiling till certain weight ratio of dry solids/ Dry Solids in 100g, not less: 77,6/g Carbohydrates, %, not less: 100 Energy value, kcal/100 g: 310,4 Composition: Syrup 100%

Econutrena Organic Coconut Flour is great for all coconut lovers. Coconut flour imparts a light coconut aroma and flavor to any baked goods, thick and thin pancakes. Coconut flour makes wonderful crumbly cookies. Econutrena coconut flour is made from organic coconut pulp, dried and finely ground. Gluten free, especially rich in dietary fiber, contains a minimum of carbohydrates. Coconut flour can replace all or part of traditional flour for you. We recommend mixing coconut and, for example, almond flour to replace wheat. A large amount of fiber, on the one hand, is good for health, on the other hand, it means high hygroscopicity, so that flour absorbs moisture very well. This must be taken into account when calculating the proportions and add it less than traditional flour (about one and a half times compared to ordinary wheat). It will not be superfluous to add one more egg to the dough than in the usual recipe or use bananas. Coconut flour ha

Ingredients: organic coconut pulp, organic cane sugar, water, guar gum. It is used in the same way as classic condensed milk. Energy/ Proteins/ Fats/ Hydrocarbonates ratio: 277kcal, P - 1.44g, F - 20g, H - 24.23g Shelf life: 18 months

Econutrena organic coconut milk differs from other brands by the absence of stabilizers, emulsifiers, thickeners and preservatives in its composition. Only coconut pulp and water. Since there are no various additives in the product, this milk separates into three fractions: coconut oil, coconut pulp and water. It must be slightly warmed up and stirred until a stable consistency is obtained in order to bring the milk into its usual form before the use, or to add the entire contents of the jar to the meal immediately. Separation of the product content into fractions is not a defect or a sign of a low-quality product - on the contrary, it proves that there are no stabilizers in the product that keep water, coconut oil and coconut pulp in a stable mass.

Chickpeas have many valuable qualities. It is rich in useful macro-and microelements and vitamins, and is a high-calorie product. Its energy value per 100 grams is 364 kcal. This nutritious and environmentally friendly species of legumes does not accumulate toxins and nitrates, which is one of its most important advantages. In addition, it serves as a raw material for the manufacture of chickpeas flour, which is used for the production of ointments and cosmetic masks.

Sorghum Humidity: no more than 14% Minimum order: 20 Metric Tons Packaging: in bulk, pp 25/50 kg