Dried mushrooms - Import export

Containers, trays for fruits, mushrooms, vegetables, herbs, berries and green salads. Perforated packaging, sealable and MAP (protective gases). The practical packaging for berries, juicy vegetables and fruits is a perforated plastic container For harder vegetables, mushrooms, dried fruits and herbs, we produce trays with a film on top. Packaging for nuts can be in the form of a tray with a lid, or in the form of a glass with a plastic lid. Glasses are also made for selling salads, fruit slices, berries in them. To preserve perishable vegetables and fruits we make containers with MAP (shielding gases). This hermetically sealed container contains a special gas that blocks the development of putrefactive bacteria. To order, we can create almost any form of packaging or offer the customer to choose the most suitable option from our ready-made designs.

Champignon (translated from French as “mushroom”) is recognized throughout the world as the most popular of its kind. Since the mid-17th century, it has been successfully grown on artificial plantations. In dried form, retains all its useful properties. The 6–9 mm fraction is ideal for adding to vegetable or meat roasts. In combination with cheese and olives, dried champignons are ideal for making a delicious omelet. A more intense taste than fresh mushrooms makes them indispensable as ingredients for pies or pizza toppings. A soup of such mushrooms turns out to be unusually aromatic and tasty. Use for Use in soups, sauces, marinades, meat, poultry and game dishes. Taste Spicy mushroom Nutrition value on 100 gr. Proteins (g / 100g)… 42 Fats (g / 100g)… 9,5 Carbohydrates (g / 100g)… 1,0 Energy value (kcal / 100g)… 260

The finer the dried mushrooms are ground, the stronger their flavor. Champignons, dried and crushed to a size of 1-4 mm, are ideally stored and are suitable for preparing a wide variety of dishes. Small mushroom crumbs are an ideal base for delicious sauces and gravy. The taste of champignons is especially brightly emphasized by cream and cheese. Pasta cooked with such a creamy mushroom or cheese-mushroom sauce is not only aromatic, but also unusually satisfying. Indeed, in their nutritional properties, mushrooms are identical to meat. Use for Soups, sauces, marinades, meat dishes, birds and game dishes. Taste Spicy mushroom Nutrition value on 100 gr. Proteins (g / 100g)… 42 Fats (g / 100g)… 9,5 Carbohydrates (g / 100g)… 1,0 Energy value (kcal / 100g)… 260

Dried mushrooms are an ideal preparation for all occasions. Unlike fresh mushrooms, the dried and crushed mixture does not need to be stored in the refrigerator or freezer. Enough hermetically sealed container, which will not allow the bright, mushroom flavor to disappear. The finer the fraction, the tastier it is the puree soups and sauces. Use for Soups, sauces, marinades, meat dishes, birds and game. Taste distinctive mushroom flavor Nutrition value on 100 gr. Proteins (g / 100g)… 45 Fats (g / 100g)… 1,5 Carbohydrates (g / 100g)… 23 Energy value (kcal / 100g)… 290