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Dried horseradish powder can be used not only as an open seasoning. It is good for making tinctures. It perfectly replaces fresh roots in pickles and canned vegetables. Use for Sauces, meat and vegetable dishes, side dishes. Taste sharp, bitter Nutrition value on 100 gr. Proteins (g / 100g)… 12 Fats (g / 100g)… 1,5 Carbohydrates (g / 100g)… 39 Energy value (kcal / 100g)… 220
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Marjoram has been known to mankind for a long time. The Greeks, believing that he had some kind of magical power, used it during the rites of sacrifice. It is considered a powerful aphrodisiac. In cooking, it is known as oregano for its strong spicy aroma. In the East, it is brewed separately or mixed with other spices, like tea. Perfectly sets off the taste of dumplings, rice, pasta. Used in canning vegetables. Use for Meat and vegetable dishes, side dishes. Taste Thin, spicy with a bitter-sweet notes Nutrition value on 100 gr. Proteins (g / 100g)… 13 Fats (g / 100g)… 7,0 Carbohydrates (g / 100g)… 61 Energy value (kcal / 100g)… 360
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