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French herbs gathered from the southern France and fragrant spices make this seasoning an excellent addition to meat dishes and vegetable salads.
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Green paprika flakes perfectly complement the taste of legumes. Cabbage, potatoes, carrots and as independent dishes, and as an addition to meat products, will also be happy with this seasoning. The characteristic sweet taste of paprika will smooth out the harsh notes of adjika or hot ketchup components and give them piquancy. Use for For all kinds baking and desserts, fruits, hot drinks and spicy dishes in oriental cuisine. Taste Sweet pepper, without bitterness Nutrition value on 100 gr. Proteins (g / 100g)… 15 Fats (g / 100g)… 13 Carbohydrates (g / 100g)… 35 Energy value (kcal / 100g)… 320
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French herbs collected in the southern regions of France and fragrant spices make this seasoning an excellent addition to meat dishes and vegetable salads. Ingredients Sea salt, rosemary, thyme, dried paprika, parsley, turmeric slices, fenugreek, basil, savory, tarragon. Use for Use for the preparation of salads, appetizers, soups, second lunch dishes. Nutrition value on 100 gr. Proteins (g / 100g)… 19 Fats (g / 100g)… 3,5 Carbohydrates (g / 100g)… 5,5 Energy value (kcal / 100g)…130
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This root vegetable is loved by many for its spicy taste. It contains a substance identical to the male sex hormone androsterone. In dried and crushed form, this spice can be used both for cooking celery soup, and as a spicy additive to meat and vegetable dishes. Use for Soups, sauces, meat, marinades, poultry dishes, rice and vegetable dishes. Taste spicy, nut-like Nutrition value on 100 gr. Proteins (g / 100g)… 9 Fats (g / 100g)… 2,0 Carbohydrates (g / 100g)… 45 Energy value (kcal / 100g)… 230
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