Herbs - Import export

Quality indicators: Origin Russia •Cleanliness: not less than 96% •Moisture: less than 10% •Color: Golden-Brown •Always fresh coriander, harvest of actual year Packing: 25 kg bags

Black tea with strawberry, carob and goji berries

Black tea with cardamon, star anise and carob

Black Assam tea with orange and carob

Black Puer tea with ginseng and juniper

Natural organic mix of currant leaves, chamomile and thyme.

Use for the preparation of salads, appetizers, soups, second lunch dishes. Composition of the product: sea salt, rosemary, peppercorns, thyme, basil, savory, paprika, tarragon.

French herbs gathered from the southern France and fragrant spices make this seasoning an excellent addition to meat dishes and vegetable salads.

Italian herbs - an extremely well-composed bouquet of herbs with the addition of pink peas and sea salt. It is difficult to find a dish in which Italian herbs could not be used: broths and sauces, meat of all sorts, pastries, fish dishes, of course, lasagna and pizza, many salads. Ingredients Sea salt, rosemary, peppercorns, thyme, basil, savory, paprika, tarragon. Use for Use for the preparation of salads, appetizers, soups, second lunch dishes. Nutrition value on 100 gr. Proteins (g / 100g)… 10 Fats (g / 100g)… 2,0 Carbohydrates (g / 100g)… 2,5 Energy value (kcal / 100g)… 70

French herbs collected in the southern regions of France and fragrant spices make this seasoning an excellent addition to meat dishes and vegetable salads. Ingredients Sea salt, rosemary, thyme, dried paprika, parsley, turmeric slices, fenugreek, basil, savory, tarragon. Use for Use for the preparation of salads, appetizers, soups, second lunch dishes. Nutrition value on 100 gr. Proteins (g / 100g)… 19 Fats (g / 100g)… 3,5 Carbohydrates (g / 100g)… 5,5 Energy value (kcal / 100g)…130

A wreath of stalks and branches of dill in the Roman Empire awarded distinguished gladiators. Use for the preparation of salads, appetizers, soups, second lunch dishes. Use for Use for salads, appetizers, soups, main dishes Nutritiona value on 100 gr. Proteins (g / 100g)… 52,0 Fats (g / 100g)… 4,5 Carbohydrates (g / 100g)… 22,0 Energy value (kcal / 100g)… 340

Parsley is the king of vitamins. Thanks to its delicate aroma and sweet taste without a fight, this universal spice has conquered the whole world! Use for salads, appetizers, soups, main dishes Use for Use for the preparation of salads, appetizers, soups, second lunch dishes. Nutritiona value on 100 gr. Proteins (g / 100g)… 52,0 Fats (g / 100g)… 4,5 Carbohydrates (g / 100g)… 22,0 Energy value (kcal / 100g)… 340

In Europe, a monarch who enters the throne is anointed with peace on the basis of oil from basil leaves in order to teach him the gifts of the Holy Spirit needed to govern the country. Use for the preparation of salads, appetizers, soups, second lunch dishes. Use for Use for salads, appetizers, soups, main dishes Nutritiona value on 100 gr. Proteins (g / 100g)… 61,0 Fats (g / 100g)… 4,0 Carbohydrates (g / 100g)… 14,0 Energy value (kcal / 100g)… 340

Alpine meadows saturated with greenery are significant not only for their mountain pastures. They are rich in a variety of spicy herbs whose heady aroma is in the air. In the European part, in France, the mountain range hides a cozy corner called Provence. It is there that Provencal herbs are considered an integral part of the national cuisine. Use for the preparation of salads, appetizers, soups, second lunch dishes. Ingredients Basil (herbs) dried, marjoram (herbs) dried, rosemary (herbs) dried, sage (herbs) dried, oregano herbs dried, savory (oregano) herbs dried, thyme (herbs) dried, peppermint (herbs) dried. Use for Use for the preparation of salads, appetizers, soups, second lunch dishes. Nutritiona value on 100 gr. Proteins (g / 100g)… 20,9 Fats (g / 100g)… 6,5 Carbohydrates (g / 100g)… 15,5 Energy value (kcal / 100g)… 204

Spices, along with meat and wine, are an important attribute of Caucasian cuisine. Perhaps no other national cuisine can boast of such an abundance of herbs, spices and spices. Ingredients Dried herbs (cilantro, parsley, celery, basil), savory Use for Use for the preparation of salads, appetizers, soups, second lunch dishes. Nutritiona value on 100 gr. Proteins (g / 100g)… 44 Fats (g / 100g)… 2,5 Carbohydrates (g / 100g)… 8,5 Energy value (kcal / 100g)… 230

Cilantro, aka coriander, was introduced to Europe by the Romans. In Russia, it was first cultivated by the agronomist Andrei Bolotov, but it was widely spread thanks to the culinary preferences of Count Pyotr Apraksin. Dried coriander is so fragrant that it can eclipse a bouquet of any spices in the kitchen. In this form, cilantro is an excellent base for tinctures used in inflammatory diseases of the oral cavity and tonsillitis. But her main calling is to complement oriental dishes - lobio, kebabs, kharcho, jangelovhats, dolma. Its specific spicy taste with characteristic notes of bitterness requires careful dosing. But without it, the dishes lose their vibrant oriental flavor. Use for Basics of sauces, soups, sauces, salads, marinades, meat dishes, vegetables, side dishes. Taste Pronounced spicy, with a sharp bitterness Nutrition value on 100 gr. Proteins (g / 100g)… 22,0 Fats (g / 100g)… 5,0 Carbohydrates (g / 100g)… 52,0 Energy value (kcal / 100g)… 540

This royal spice has been known since ancient Egyptian times. Having come from Asia to Europe, and in the 18th century to Russia, this spice was immediately fond of the culinary specialists for its bright spicy aroma and no less excellent taste, which can give a new accent to any dish. Dried and powdered grass is used in the preparation of sandwiches, pastes, salads. But best of all, basil is revealed in tandem with hot dishes, in harmony with the taste of seafood, lamb, vegetables and giving them a special piquancy. It is an integral ingredient of the famous Italian pesto sauce. Use for Use in soups, meat, fish and vegetable dishes, desserts such as panakota, sorbets and ice cream. Taste Spicy aroma with hints of pepper and cloves Nutrition value on 100 gr. Proteins (g / 100g)… 23 Fats (g / 100g)… 4,0 Carbohydrates (g / 100g)… 48 Energy value (kcal / 100g)… 320