Dry wine - Import export

Take a bottle of dry red wine (750 mL). Pour the wine into an enamel pan, add the contents of the bag and sugar to your taste. Heat up to 70 °C, but do not boil! Let the drink draw for 30 minutes. Sieve it. Serve hot.

Cooking method Take a bottle of dry red wine (0.75l). Pour wine into an enameled pan, add the contents of the packet and sugar to taste. Heat to 70 degrees, do not boil! Give nast Mulled wine for 30 minutes. Strain. Serve hot. Ingredients Dried grapes, apples (dried slices), Ceylon cinnamon stick, pineapple (dried slices), ginger root, star anise (star anise), whole cardamom, cloves, allspice Nutrition value on 100 gr. Proteins (g / 100g)… 5,0 Fats (g / 100g)… 4,0 Carbohydrates (g / 100g)… 62 Energy value (kcal / 100g)… 300

Cooking method Take a bottle of dry red wine (0.75l). Pour wine into an enameled pan, add the contents of the packet and sugar to taste. Heat to 70 degrees, do not boil! Allow mulled wine to infuse for 30 minutes. Strain. Serve hot. Ingredients Orange (dried slices), dried grapes, Ceylon cinnamon stick, ginger root, lemon peel, star anise (star anise), whole cardamom, cloves. Nutrition value on 100 gr. Proteins (g / 100g)… 5,0 Fats (g / 100g)… 4,0 Carbohydrates (g / 100g)… 62 Energy value (kcal / 100g)… 300