Coriander - Import export

Quality indicators Origin Russia •Cleanliness about 98-99,9% •Split 1-5% •Moisture 8-10% •Color: Golden - Brown •Always fresh coriander, harvest of actual year Packing: 20 kg bags; 25 kg bags

Quality indicators: Origin Russia •Cleanliness: not less than 96% •Moisture: less than 10% •Color: Golden-Brown •Always fresh coriander, harvest of actual year Packing: 25 kg bags

Coriander seeds were found in the tombs of Egyptian pharaohs. Ancient Egyptians believed that coriander is necessary in the afterlife Use for Use for salads, appetizers, soups, main dishes Nutritiona value on 100 gr. Proteins (g / 100g)… 8,19 Fats (g / 100g)… 10,83 Carbohydrates (g / 100g)… 7,43 Energy value (kcal / 100g)… 175

Coriander seeds were found in the tombs of Egyptian pharaohs. Ancient Egyptians believed that coriander is essential in the afterlife. Dried coriander seeds, ground into powder, are added to marinades and pastries. The fresher the grinding, the brighter the flavor. Use for Bread and pastries, sauces, soups, meat dishes, sweets. Taste Sweet spicy Nutrition value on 100 gr. Proteins (g / 100g)… 12 Fats (g / 100g)… 18 Carbohydrates (g / 100g)… 13 Energy value (kcal / 100g)… 260

Cilantro, aka coriander, was introduced to Europe by the Romans. In Russia, it was first cultivated by the agronomist Andrei Bolotov, but it was widely spread thanks to the culinary preferences of Count Pyotr Apraksin. Dried coriander is so fragrant that it can eclipse a bouquet of any spices in the kitchen. In this form, cilantro is an excellent base for tinctures used in inflammatory diseases of the oral cavity and tonsillitis. But her main calling is to complement oriental dishes - lobio, kebabs, kharcho, jangelovhats, dolma. Its specific spicy taste with characteristic notes of bitterness requires careful dosing. But without it, the dishes lose their vibrant oriental flavor. Use for Basics of sauces, soups, sauces, salads, marinades, meat dishes, vegetables, side dishes. Taste Pronounced spicy, with a sharp bitterness Nutrition value on 100 gr. Proteins (g / 100g)… 22,0 Fats (g / 100g)… 5,0 Carbohydrates (g / 100g)… 52,0 Energy value (kcal / 100g)… 540