Cold dishes - Import export

Anise seeds - a spice brought to Europe in the early Middle Ages and quickly gained popularity in cooking. Priests and healers of ancient civilizations appreciated the seeds of anise - the healing properties of which were sometimes called miracles. In cooking, all parts of anise are used in all possible forms. Anise seeds are added to marinades to give them a bright flavor. If you mix them with bay leaf and cinnamon, you get an excellent home seasoning for cold meat dishes.

The first mention of gelatin dates back to the 15th century, and recently, scientists discovered its particles even in the tombs of the pharaohs. Use for Use for preparing cold, sweet dishes and culinary products. Nutritiona value on 100 gr. Proteins (g / 100g)… 0,7 Fats (g / 100g)… 0,4 Carbohydrates (g / 100g)… 82,7 Energy value (kcal / 100g)… 350

The first mention of gelatin dates back to the 15th century, and recently, scientists discovered its particles even in the tombs of the pharaohs. Use for Use for preparing cold, sweet dishes and culinary products. Nutrition value on 100 gr. Proteins (g / 100g)… 0,7 Fats (g / 100g)… 0,4 Carbohydrates (g / 100g)… 82,7 Energy value (kcal / 100g)… 350

Anise seeds - a spice brought to Europe in the early Middle Ages and quickly gained popularity in cooking. Priests and healers of ancient civilizations appreciated the seeds of anise - the healing properties of which were sometimes called miracles. In cooking, all parts of anise are used in all possible forms. Anise seeds are added to marinades to give them a bright flavor. If you mix them with bay leaf and cinnamon, you get an excellent home seasoning for cold meat dishes. Use for Use for baking, salads, meat and fish dishes. Nutrition value on 100 gr. Proteins (g / 100g)… 35,0 Fats (g / 100g)… 16,0 Carbohydrates (g / 100g)… 18,0 Energy value (kcal / 100g)… 360

The healing properties of peppermint have been known since ancient Rome. An old legend says that the most beautiful nymph Mint, favoring plants and streams, was turned for her love into a plant, which was called mint. It perfectly reveals the taste of lamb dishes. It is used as an ingredient for hot and cold drinks, including tea and cocktails. Perfectly in harmony with lemon. Use for Salads, appetizers, soups, meat dishes, sweet dishes, cold and hot drinks. Taste Pleasant refreshing, with a bright menthol hue Nutrition value on 100 gr. Proteins (g / 100g)… 20 Fats (g / 100g)… 6,0 Carbohydrates (g / 100g)… 52 Energy value (kcal / 100g)… 340

King Henry VIII, reputed to be a great admirer of spices, recommended ginger as an anti-plague drug. To enhance the healing properties of ginger, it was mixed with cardamom and nutmeg. Use for Use for baking, salads, appetizers, hot and cold drinks, second lunch dishes. Nutritiona value on 100 gr. Proteins (g / 100g)… 61,3 Fats (g / 100g)… 14,9 Carbohydrates (g / 100g)… 8,0 Energy value (kcal / 100g)… 397

Cinnamon is a very ancient spice, mentioned in the Bible. In ancient times, it was valued on a par with gold and had the status of cash. In ancient Rome they burned her to appease the gods. Use for Use for baking, hot and cold drinks, decoration of dessert dishes. Nutritiona value on 100 gr. Proteins (g / 100g)… 27,4 Fats (g / 100g)… 1,2 Carbohydrates (g / 100g)… 4,0 Energy value (kcal / 100g)… 247

A wreath of stalks and branches of dill in the Roman Empire awarded distinguished gladiators. Use for the preparation of salads, appetizers, soups, second lunch dishes. Use for Warm and cold sauces, soups, meat dishes, poultry dishes, fish dishes, egg dishes, as well as for pickling. Taste Bitter grass Nutrition value on 100 gr. Proteins (g / 100g)… 16 Fats (g / 100g)… 15 Carbohydrates (g / 100g)… 12 Energy value (kcal / 100g)… 250

A wreath of stalks and branches of dill in the Roman Empire awarded distinguished gladiators. Use for Warm and cold sauces, soups, meat dishes, poultry dishes, fish dishes, egg dishes, as well as for pickling. Taste Herb-spicy Nutrition value on 100 gr. Proteins (g / 100g)… 15 Fats (g / 100g)… 3,0 Carbohydrates (g / 100g)… 37 Energy value (kcal / 100g)… 240

About the amazing healing properties of peppermint was known in ancient Rome. An old legend says that the most beautiful nymph Mint, favoring plants and streams, was turned for her love into a plant, which was called mint. Use for Use for the preparation of salads, snacks, soups, meat dishes, sweet dishes, cold and hot drinks. Nutrition value on 100 gr. Proteins (g / 100g)… 52,0 Fats (g / 100g)… 6,0 Carbohydrates (g / 100g)… 20,0 Energy value (kcal / 100g)… 340

Anise seeds - a spice brought to Europe in the early Middle Ages and quickly gained popularity in cooking. Priests and healers of ancient civilizations appreciated anise seeds - the healing properties of which were sometimes called miracles. In cooking, all parts of anise are used in all possible forms. Anise seeds are added to marinades to give them a bright flavor. If you mix them with bay leaf and cinnamon, you get an excellent home seasoning for cold meat dishes Use for Desserts, pastries, cookies, any bakery products, meat, fish and bean dishes, tinctures and liquors. Taste Sweet, fragrant, truly spicy Nutrition value on 100 gr. Proteins (g / 100g)… 18 Fats (g / 100g)… 16 Carbohydrates (g / 100g)… 35 Energy value (kcal / 100g)… 360

The transformation of this wild plant into a popular culinary culture occurred in Ancient Persia. Arabs who appreciated his taste gave the spinach the nickname "Green General". He was adored by Ekaterina Medici. Dried spinach is great as a seasoning for any meal. Use for Use for cooking salads, snacks, soups, meat dishes, sweet dishes cold and hot drinks. Taste mild, grassy Nutrition value on 100 gr. Proteins (g / 100g)… 30,0 Fats (g / 100g)… 3,0 Carbohydrates (g / 100g)… 20,0 Energy value (kcal / 100g)… 230