Bread - Import export

Wooden shelf stand with a topper The bread shelf stand with a large carved topper fits for rational display of goods. The sturdy construction is designed for long-term use. CARRIER BAR IN SECTION: 60 mm * 40 mm LATH IN SECTION: 40 * 20 mm At the request of the customer this shelf stand may be branded and the bars out of which it is made may be aged. It may be manufactured in any size and wood shade

Yeast (Saccharomyces cerevisiae) is a microorganism belonging to the group of unicellular fungi, which unites about 1,500 species. Bakery yeast is used in the production of bakery products from various types of flour. Dry (dried) yeast has the following advantages: stable quality, long shelf life, a wide range of temperature conditions, ease of transportation and storage. Logistics is much easier compared to pressed yeast, they take 3-4 times less storage space, there is no need for frequent procurement of yeast.