Minced meats - Import export

Solutions for preserving freshness and extending the shelf life of fresh meat, fish, semi-finished products, ready meals - from standard to unique. Sealing trays and bottom thermoforming tapes with low, medium and high barrier, for a wide range of operating temperatures (-40 to + 220 ° C). For blind sealing, with peel and reclosable effect. Skin-packaging, packaging in MAP, with a moisture-absorbing napkin. Our trays are with hermetic (deaf) sealing, so that the liquid cannot flow out. A moisture-absorbing napkin in a tray makes a packed product - meat itself or minced meat remains fresh and dry. We also make lower thermoforming belts with a wide range of operating temperatures - they are used for fish packaging (fresh, salted, smoked), for smoked meats and semi-finished products (sausages, delicacies, frozen blanks for cutlets, stuffed cabbage, pancakes and other dishes). With us you have the best packaging solutions for your products!

Currently, potato dishes remain favorite, their variety is amazing, and their unsurpassed taste gathers friends and relatives at the table. To improve the taste of potato dishes can seasoning for potatoes, all the ingredients of which are selected and balanced in taste. The mixture is added to baked and fried potatoes, potato pancakes, meatballs, soups and minced meat. Ingredients Sea food salt, paprika, dried onions, dried garlic, ground coriander, ground black pepper, dried dill (greens), red chili pepper Use for The mixture is added to baked and fried potatoes, hash browns, meatballs, soups and minced meat. Nutritiona value on 100 gr. Proteins (g / 100g)… 19,8 Fats (g / 100g)… 3,6 Carbohydrates (g / 100g)… 9,3 Energy value (kcal / 100g)… 182 Рецепты No post was found with your current grid settings.You should verify if you have posts inside the current selected post type(s) and if the meta key filter is not too much restrictive.

In IX, savory spread throughout Europe, as compared with other spices it had a low cost. It was especially popular in England, Germany and the Scandinavian countries. They are used for canning mushrooms of tomatoes, cucumbers, green peas, and other vegetables. Dried savory is used for preparing dishes from legumes, mushrooms (except mushrooms), cheeses, meat and potato salads, fish and meat dishes, and for pickling and pickling various vegetables. Use for Minced meat, pastes, meat dishes and pork and lamb, fish dishes, side dishes, vegetables. Taste Bitter spicy Nutrition value on 100 gr. Proteins (g / 100g)… 6,5 Fats (g / 100g)… 6,0 Carbohydrates (g / 100g)… 69 Energy value (kcal / 100g)… 360

When dried, onions are actively used in cooking as a flavoring additive to first courses, sauces, gravy, minced meat or canned goods, giving them a characteristic piquant aftertaste. Also, in addition to the purely culinary component, value to the product is given by its health-beneficial properties. Use for Use for the preparation of salads, appetizers, soups, lunch dishes, sweet dishes. Taste Spicy Nutrition value on 100 gr. Proteins (g / 100g)… 8,5 Fats (g / 100g)… 1,0 Carbohydrates (g / 100g)… 50 Energy value (kcal / 100g)… 240

Modern rolling machine with heated bins for forming two-component products and products filled with a filler made of marshmallows, biscuits, aerated marmalade, soufflé, and other semi-dense masses. It ranges from delicate meringues, soufflés, and marshmallows to dense masses such as qurabiya dough. You can use it to work with minced meat for gastronomic production! IntelleMix performs the functions of dot depositing, dotted line depositing, as well as a continuous extrusion process (marshmallow sticks, cookie sticks, fondant, etc.).