Migration - Import export

Professional non-migrating gel concentrate food dies are used for creating layer-by-layer effect in desserts (marmalade, jelly, marshmallow and so on). Due to the special formula the distinct layers are kept for a long time and aren’t mixed. This food dye is used for bases of up to 50% fat. It can also be used to make dishes more various in colors according to HoReCa food sector. The basic color range has 8 colors, basic colors can be easily mixed to obtain an additional color variant. Any color variant may be ordered. Due to the gel formula it is easily added to the base. No taste and no odor. It doesn’t change the product properties. It is highly concentrated and efficiently consumed. Safe and free of propylene glycol and refined products. The food dye is heat resistant up to 200°C. Frost-resistant. KREDA products and production are certified: EAU, CE: Guarantee for product safety; ISO 22000, HASSP: Guarantee for production safety.

Westside provides its clients with legal advice on various issues in the area of labor and migration law. Well-formed personnel structure, labor and organizational relationships have direct influence on business stability and efficiency. The firm’s lawyers provide legal advice on all aspects of labor and migration law, helping clients to settle issues connected with relationships between a company and its employees as well as state authorities. Services offered: Carrying out of HR audit of companies and elaboration of recommendations for mitigation of risks; Drafting labor agreements and internal documentation of companies regulating labor relationships; Elaborating of recommendations for termination of labor relationships at minimum risk for the client; Legal support for obtaining of approvals for foreign employees of the companies and their relatives, including: work permits, in particular for highly qualified specialists; permits for engagement foreign employees; work...