Wood oven - Import export

The oven is easy to use, heats up quickly and keeps the heat due to special thermal insulation made of ceramic wool, resistant to long downtime. All ovens are designed for outdoor use in a summer cafe or in the country. Installed with a hydro filter can be installed indoor.

VESTA oven is the perfect solution allowing to combine the advantages of grill and oven when cooking indoor. Closed Grill is charcoal-fired (with no gas or electricity). The combustion chamber is made of high heat – resistant steel (17GS – boiler steel) with thickness 6 mm

Smoker VESTA K is a charcoal smokehouse for cooking meat, fish, cheese and vegetables on firewood and charcoal. It is designed as “cooking cabinet inside cabinet” that separates the space where the products are made from the fire place.

VESTA oven – is the perfect solution allowing to combine the advantages of grill and oven when cooking indoor. Closed Grill is charcoal-fired (with no gas or electricity). The combustion chamber is made of high heat – resistant steel (17GS – boiler steel) with thickness 6 mm.

VESTA oven – is the perfect solution allowing to combine the advantages of grill and oven when cooking indoor. Closed Grill is charcoal-fired (with no gas or electricity). The combustion chamber is made of high heat – resistant steel (17GS – boiler steel) with thickness 6 mm.

Grill VEGA – is a classical model of open grill intended for meat, fish, cheese and vegetables cooking with coal use only. DISTINGUISHING FEATURES: - Raising and lowering the grate with coal is done with the help of special levers. Grate with coals has 5 positions, allowing for easier cooking. - Adjustable blowing allows you to increase/decrease the access of air, temperature of the coals. Grill for cooking made of stainless-steel rods with a diameter of 6 mm.

Among to charcoal barbeques Texas – is American “backyard” leader. Accessories: ▪ stand for the cauldron (5 liters, d = 260 mm), ▪ smoking grill, ▪ wheels (2 Pcs), ▪ side tables (2 Pcs), ▪ rake, ▪ thermometer Universality. 4 in one. You get: grill, barbecue, smokehouse, and with stand for the cauldron, you also get a stove for the cauldron. ▪ Free time! – set a proper temperature and feel free for about 4 hours! ▪ Cooks by itself in any weather. ▪ There is no need to turn meat on shelves. The meat is getting prepared well from both sides. High temperature evenness. ▪ High accuracy of temperature maintenance. (Regulation system-as in professional restaurant ovens). ▪ The main difference from the majority of conventional grills and barbecues – is air supply to the grill. Texas BBQ grill has two adjustable air vents and one smoke output.

Grill ARGENTINA is an open grill model. A copy of the "Argentinean" grill of an American manufacturer, adapted for harsh exploitation in Russia. The change in heat is achieved by changing the height of the grill rack. It is allowed to use two types of frying grates: V-shaped (inclined), horizontal (rods).