Margarine oil - Import export

It is grown almost all over the world. First of all, for the production of sunflower oil from seeds, which is then used for cooking and for technical needs. Hydrogenation of sunflower oil produces salomas, which are subsequently used in the production of margarine or soap. Oil is also used in the paint industry. It is the most important honeybearing crop that provides the main honey collection, as well as replenishment of pollen reserves in nests of bee colonies. The honey from the nectar of blooming sunflower is golden yellow, sometimes with a greenish tint, has a weak aroma and a somewhat tart taste. It crystallizes with small grains and becomes light amber. It is also used as a medicinal plant sunflower oil is not only a valuable food product, but also an important therapeutic agent. It is used externally for rubbing sick joints, and is taken orally as a mild and mild laxative.

Ingredients: goose liver, beef fat, margarine (refined deodorized vegetable oils in natural and hardened state, drinking water, table salt, emulsifiers E471, E475), drinking water, onion, rice flour, table salt, nitrite salt (table salt, colouring fixative E250), sugar, emulsifiers: E471, E450, thickener E412, dextrose, taste and aroma intensifier E621, extracts of: nutmeg, black pepper, cloves. Mass fraction of meat ingredients (at the moment of packaging) is not less than 33% . Nutrition value per 100 g of the product (average values): protein - 4,0 g, fat - 16,0 g, carbohydrates - 5,0 g. Energy value / calories per 100 g of the product (average values): 754,0 kJ / 180,0 kcal. Opened tin should be stored in the fridge at the temperature from +2°C till +6°C for not more than 24 hours. It is recommended to cool down before use.

TN VED code 1507901000 — Other soya bean oil and its fractions, whether or not refined, but not chemically modified, for industrial or technical uses other than food production Soybean oil is obtained by direct processing of soybeans, plays an important role, especially in food products. According to scientists, soybean oil is the champion among food products in terms of the content of bioactive substances. But the most impressive is that it is almost 98% absorbed by the human body, and this is a very high figure. In the industrial purposes, it is often used as a raw material for the production of margarine and mayonnaise. Soybean oil contains linolenic, linoleic, oleic, arachidic, palmitic, stearic fatty acids, vitamins E, B4, K, as well as mineral elements Soybean oil is a source of lecithin, which is widely used in the food and pharmaceutical industries.