Star anise - Import export

The aroma of anise essential oil (star anise) is surprisingly warm, sweet-potion, cheerful, with hints of ash. The top tone is cold-fresh, spicy sweet-potted base with a warm finish. As a spice, both fruits and seeds of star anise are used. It is a traditional spice of Indian and Chinese cuisine. It has been widely used as a flavoring agent for alcoholic beverages. In cooking, it is added to meat dishes, pastries, jam. It is used in recipes for dishes of beef and pork, in goulash, marinades. Chinese duck is cooked with it, added to soups, including in the ear. Use for Use for baking, salads, meat and fish dishes. Nutrition value on 100 gr. Proteins (g / 100g)… 35,0 Fats (g / 100g)… 23,0 Carbohydrates (g / 100g)… 18,0 Energy value (kcal / 100g)… 420

Star anise, known for more than 500 years, was introduced to Russia in the 16th century from Indochina. It is used in cooking in the form of a coarse-grained powder from burgundy to a thick yellow color. This spice owes a very tart, persistent and uniquely pleasant aroma to essential oil, the complex composition of which is dominated by sweet trans-anethole, complemented by notes of lily of the valley and citrus. Taste and aroma of star anise fully reveal when heated. This makes the spice an indispensable supplement to pastry baking and jam. Thick star anise perfectly sets off the taste of lamb and pork, harmoniously complementing the taste of onion and garlic. It is used as raw material for sauces and marinades. Fans of star anise add it to coffee. Use for For meat, fish and seafood, for baking, desserts and hot drinks. Taste Bittersweet, without sugary, with an islandish tint and anise flavor Nutrition value on 100 gr. Proteins (g / 100g)… 18 Fats (g / 100g)…...

Carob milk bar is a good alternative to traditional chocolate. It's made of carob (which gives nutaral sweetness), dried milk, high qulity organic cocoa butter and other organic ingridents - nuts, fruits and urbeches (cold pressed seed and nut paste). We don't add sugar or any other harmful additives. Carob bar is a good daily snack for people who don't eat sugar, including children, pregnant women and breastfeeding mothers.

Black tea with cardamon, star anise and carob

Cooking method Take a bottle of dry red wine (0.75l). Pour wine into an enameled pan, add the contents of the packet and sugar to taste. Heat to 70 degrees, do not boil! Give nast Mulled wine for 30 minutes. Strain. Serve hot. Ingredients Dried grapes, apples (dried slices), Ceylon cinnamon stick, pineapple (dried slices), ginger root, star anise (star anise), whole cardamom, cloves, allspice Nutrition value on 100 gr. Proteins (g / 100g)… 5,0 Fats (g / 100g)… 4,0 Carbohydrates (g / 100g)… 62 Energy value (kcal / 100g)… 300

Cooking method Take a bottle of dry red wine (0.75l). Pour wine into an enameled pan, add the contents of the packet and sugar to taste. Heat to 70 degrees, do not boil! Allow mulled wine to infuse for 30 minutes. Strain. Serve hot. Ingredients Orange (dried slices), dried grapes, Ceylon cinnamon stick, ginger root, lemon peel, star anise (star anise), whole cardamom, cloves. Nutrition value on 100 gr. Proteins (g / 100g)… 5,0 Fats (g / 100g)… 4,0 Carbohydrates (g / 100g)… 62 Energy value (kcal / 100g)… 300