Smoked oak - Import export

This spice is with a Spanish harter. Dried and smoked for several weeks on oak wood, red paprika acquires unique taste. Its bright, with a smoke, aroma and no less colorful color can decorate any meat dish. It is this spice that underlies the barbecue sauce. Use for Soups, sauces, salads, marinades, meat dishes, birds and game dishes. Taste Moderately spicy, aromatic Nutrition value on 100 gr. Proteins (g / 100g)… 11 Fats (g / 100g)… 3,0 Carbohydrates (g / 100g)… 46 Energy value (kcal / 100g)… 250