Poultry meat - Import export

Solutions for preserving freshness and extending the shelf life of fresh meat, fish, semi-finished products, ready meals - from standard to unique. Sealing trays and bottom thermoforming tapes with low, medium and high barrier, for a wide range of operating temperatures (-40 to + 220 ° C). For blind sealing, with peel and reclosable effect. Skin-packaging, packaging in MAP, with a moisture-absorbing napkin. Our trays are with hermetic (deaf) sealing, so that the liquid cannot flow out. A moisture-absorbing napkin in a tray makes a packed product - meat itself or minced meat remains fresh and dry. We also make lower thermoforming belts with a wide range of operating temperatures - they are used for fish packaging (fresh, salted, smoked), for smoked meats and semi-finished products (sausages, delicacies, frozen blanks for cutlets, stuffed cabbage, pancakes and other dishes). With us you have the best packaging solutions for your products!

We have designed convenient producible tanks for packaging, storage and transportation of meat, fish, poultry, vegetables, semi-finished products and ready dishes for food manufacturers and HORECA industries. Available with volumes of 1600, 2000 and 2400 ml. Can be used either for sealing (including in automatic lines) or with PET transparent lid.

FEATURES: Mechanical strength Barrier properties – fat-resistance Heating in microwave ovens Pasteurization and sterilization ADDITIONAL OPTIONS: Painted, double-colored, frost-resistance APPLICATION AREA: Packaging of meat, fish, poultry, semi-finished products, deli products, including with the use of MAP on FFS lines.

Reliable standing charcoal grill is designed for cooking meat, poultry, fish, or vegetables on coals in the open air. Made of highquality steel, the grill is characterized by the maximum rigid construction and long service life. The simple design ensures a quick assembly and ease of use. The brazier fits two grill grates or twelve skewers at the same time. The side holes in the walls provide good airflow for keeping the coals hot. The lower tray is perfect for convenient and compact storage of all the necessary materials and tools at hand and ensures the overall stability of the entire structure. The stable, prolonged legs also make the grill cooking process more comfortable. Grill Walls Thickness 13 mm. Some models equipped with table and pot tray.

The name of nutmeg comes from the Latin phrase “nucas muscat”, which literally means nutmeg. Legend has it: when the nutmeg ripens, it exudes such a strong smell that the birds of paradise lose consciousness. Use for Soups, pasta, sauces, poultry, meat, rice and vegetables. Taste Sweet, bitter. Nutrition value on 100 gr. Proteins (g / 100g) ... 6.0 Fats (g / 100g) ... 36 Carbohydrates (g / 100g) ... 29 Energy value (kcal / 100g) ... 460

The leek was highly appreciated by the ancient Egyptians, Jews and Greeks. The leek is completely odorless and odorless. It has a delicate, pleasant sweetish taste and is a dietary product. It is used to make soups, leek puree, various cheese salads, sauces , served with meat, used to make various pastes. Use for Use in soups, pasta, sauces, poultry, meat, rice and vegetables. Taste Piquant, delicate, sweetish Nutrition value on 100 gr. Proteins (g / 100g)… 14,0 Fats (g / 100g)… 1,5 Carbohydrates (g / 100g)… 45,0 Energy value (kcal / 100g)… 250

Onion-chives are also called the onion of speed, due to its piquant flavoring range it is ideal for making pastes and sausages. He gives soups and borschs an incomparable aroma and a delicate taste nuance. Use for Use in soups, pastas, sauces, poultry, meat, rice and vegetables. Taste Spicy, pungent flavor. Nutrition value on 100 gr. Proteins (g / 100g)… 30 Fats (g / 100g)… 6,5 Carbohydrates (g / 100g)… 40 Energy value (kcal / 100g)… 340

The name of nutmeg comes from the Latin phrase “nucas muscat”, which literally means nutmeg. Legend has it: when the nutmeg ripens, it exudes such a strong smell that the birds of paradise lose consciousness. Use for Soups, pasta, sauces, poultry, meat, rice and vegetables. Taste Sweet, bitter. Nutrition value on 100 gr. Proteins (g / 100g) ... 6.0 Fats (g / 100g) ... 36 Carbohydrates (g / 100g) ... 29 Energy value (kcal / 100g) ... 460

Thyme is one of the oldest medicinal plants. The Romans flavored them cheese and alcoholic drinks, as a medicine was used for depression, for very shy people. And the soldiers took a bath with him to be courageous in battle. Use for Salads, sauces, soups, pickles, grilled meat, poultry dishes. Taste savoury Nutrition value on 100 gr. Proteins (g / 100g)… 9 Fats (g / 100g)… 7,5 Carbohydrates (g / 100g)… 45 Energy value (kcal / 100g)… 280

Seasoning sumy is widespread in the countries of the East, the Mediterranean and the Caucasus. In many cases, it may well replace lemon and even vinegar. Used in ancient Rome. Use for Salads, sauces, soups, meat dishes, poultry dishes, pasta, rice, fish dishes, vegetables. Taste Spicy lemon Nutrition value on 100 gr. Proteins (g / 100g)… 10,0 Fats (g / 100g)… 9,0 Carbohydrates (g / 100g)… 28 Energy value (kcal / 100g)… 230

According to legend, the first European who saw how pepper grows was Emperor Alexander of Macedon - during his conquest in India. Use for Salads, sauces, soups, meat dishes, poultry dishes, fish dishes, side dishes, cheeses. Taste Spicy spicy. Nutrition value on 100 gr. Proteins (g / 100g)… 10 Fats (g / 100g)… 3,5 Carbohydrates (g / 100g)… 39 Energy value (kcal / 100g)… 230

A wreath of stalks and branches of dill in the Roman Empire awarded distinguished gladiators. Use for Warm and cold sauces, soups, meat dishes, poultry dishes, fish dishes, egg dishes, as well as for pickling. Taste Herb-spicy Nutrition value on 100 gr. Proteins (g / 100g)… 15 Fats (g / 100g)… 3,0 Carbohydrates (g / 100g)… 37 Energy value (kcal / 100g)… 240

According to legend, the first European who saw how pepper grows was Emperor Alexander of Macedon - during his conquest in India. Use for Salads, sauces, soups, meat dishes, poultry dishes, fish dishes, side dishes, cheeses. Taste Spicy Nutrition value on 100 gr. Proteins (g / 100g)… 10 Fats (g / 100g)… 3,5 Carbohydrates (g / 100g)… 39 Energy value (kcal / 100g)… 230

Ground black pepper is 100% premium pepper, no additives. Black pepper is an indispensable universal spice that helps digestion and improves appetite. Add black pepper to soups, vegetable dishes, sauces, marinades, use for cooking all kinds of meat , fish. Convenient lid - dispenser. Use for Use for the preparation of salads, sauces, soups, meat dishes, poultry dishes, fish dishes, side dishes, cheeses. Nutrition value on 100 gr. Proteins (g / 100g)… 38,3 Fats (g / 100g)… 3,3 Carbohydrates (g / 100g)… 11,0 Energy value (kcal / 100g)… 255 Рецепты No post was found with your current grid settings.You should verify if you have posts inside the current selected post type(s) and if the meta key filter is not too much restrictive.

Parsley is the king of vitamins. Thanks to its delicate aroma and sweet taste without a fight, this universal spice has conquered the whole world! Use for salads, appetizers, soups, main dishes Use for Salads, sauces, soups, meat dishes, poultry dishes, fish dishes, side dishes, vegetables, mushrooms. Taste Sweet with bitterness Nutrition value on 100 gr. Proteins (g / 100g)… 21 Fats (g / 100g)… 2,5 Carbohydrates (g / 100g)… 44 Energy value (kcal / 100g)… 280

This product belongs to the category of spices and is one of the most popular spices in the world. In addition, for more than three thousand years, ginger has been considered an effective remedy for many diseases. It is good for both exquisite sweet desserts and ordinary soups and side dishes. Ginger root is considered a multi-functional product, and it is possible to add it to almost any dish, from meat to a sweet dessert. Use for Soups, sauces, marinades, meat, poultry and game dishes, pastries. Taste Spicy, piquant Nutrition value on 100 gr. Proteins (g / 100g)… 9,0 Fats (g / 100g)… 4,0 Carbohydrates (g / 100g)… 58 Energy value (kcal / 100g)… 300

The root crop was discovered by the Incas. Because of its resemblance, it has long been called Peruvian carrots. In Europe, he was a long food for the poor. But its taste and nutritional value today brought him to the favorites of haute cuisine. Dried parsnip root is used as a component for jams and marmalades, as well as fried with onions for soup dressings, insisted for the preparation of drinks. Use for Soups, sauces, meat, marinades, poultry dishes, rice and vegetable dishes. Taste Slightly spicy, with sweet notes Nutrition value on 100 gr. Proteins (g / 100g)… 7 Fats (g / 100g)… 2,5 Carbohydrates (g / 100g)… 47 Energy value (kcal / 100g)… 240

Paprika is widely used in cooking as a spice. It gives a unique taste and aroma when cooking soups, sauces, etc. Paprika flakes are added to bread to achieve a more voluminous island taste. Use for Sandwiches, soups, sauces, meat dishes, poultry and game dishes, vegetables, side dishes. Taste Fragrant, sweet, spicy Nutrition value on 100 gr. Proteins (g / 100g)… 15 Fats (g / 100g)… 13 Carbohydrates (g / 100g)… 35 Energy value (kcal / 100g)… 320

According to one legend, barberry owes its name to the ancient Arabic "berber" - "shell". So the healers of the Ancient East called this plant for the similarity of its petals to sea shells. In another version, bearberry in Latin means "bear berry." In ancient Greece, berries of barberry were used to quench thirst, and the blood of patients was cleaned with a decoction. Ingredients Dried barberry Use for Use in cooking as a seasoning for cereals, legumes, meat dishes, poultry. Nutrition value on 100 gr. Proteins (g / 100g)… 0,0 Fats (g / 100g)… 0,0 Carbohydrates (g / 100g)… 8,0 Energy value (kcal / 100g)… 30

Lemongrass is one of the popular names for cymbopogon (lemon sorghum). A regular in Caribbean and Thai cuisine has firmly established himself in Europe, having won the hearts of cooks of the most expensive restaurants. Subtle citrus aroma and pleasantly bitter taste with sourness allow you to successfully season them with fish dishes and seafood dishes. Lemongrass is an integral element of Indian national curry soups. And in Africa, this is an excellent raw material for fragrant tea. Use for Use in soups, sauces, marinades, dishes of meat, poultry and game, baking. Taste Thin citrus, slightly tart Пищевая ценность Углеводы (г/100г) 76 Жиры (г/100г) 1,5 Белки (г/100г) 5,5 Энергетическая ценность (ккал/100г) 340

For centuries, turmeric was known and revered only in India, despite attempts by European merchants to bring it into circulation in Europe. Turmeric found its role only in the royal English court, from where, as a fashionable spice, it spread first among other English, and then migrated to other European countries. Use for Use in soups, sauces, meat, marinades, poultry dishes, rice dishes and vegetables. Taste A bit sharp, bitter. Nutrition value on 100 gr. Proteins (g / 100g)… 8 Fats (g / 100g)… 10 Carbohydrates (g / 100g)… 65 Energy value (kcal / 100g)… 380

Red pepper was first seen by the Spaniards in America. The doctor of the Columbus expedition presented red pepper seeds as a gift to Queen Isabella. Hot peppers have long been called "Spanish." Use for the preparation of salads, appetizers, soups, second lunch dishes. Use for Salads, sauces, soups, meat dishes, poultry dishes, pasta, rice. Вкус Spicy, fiery burning. Nutrition value on 100 gr. Proteins (g / 100g)… 13 Fats (g / 100g)… 14 Carbohydrates (g / 100g)… 15 Energy value (kcal / 100g)… 240

Archaeological excavations have shown that bell pepper paprika is one of the oldest vegetables: its history goes back more than 9 thousand years! Use for the preparation of salads, appetizers, soups, second lunch dishes. Use for Sandwiches, soups, sauces, meat dishes, poultry and game dishes, vegetables, side dishes. Taste Fragrant, sweet, spicy Nutrition value on 100 gr. Proteins (g / 100g)… 15 Fats (g / 100g)… 13 Carbohydrates (g / 100g)… 35 Energy value (kcal / 100g)… 320

Green pepper is the fruit of a creeper of a pepper, a perennial plant of the Pepper family. The fruits are picked some time before their full ripening, when their color is dark green, the surface is glossy. Peas green peas are excellent for fish and seafood dishes, add a spicy flavor to meat and vegetable dishes, goes well with game and mushroom dishes and eggs. Use for Salads, sauces, soups, meat dishes, poultry and game dishes, side dishes, cheeses, marinades. Taste Fragrant spicy, spicy Nutrition value on 100 gr. Proteins (g / 100g)… 2,0 Fats (g / 100g)… 0,2 Carbohydrates (g / 100g)… 8,0 Energy value (kcal / 100g)… 40

This product belongs to the category of spices and is one of the most popular spices in the world. In addition, for more than three thousand years, ginger has been considered an effective remedy for many diseases. It is good for both exquisite sweet desserts and ordinary soups and side dishes. Ginger root is considered a multi-functional product, and it is possible to add it to almost any dish, from meat to a sweet dessert. Use for Soups, sauces, marinades, meat, poultry and game dishes, pastries. Taste Spicy, piquant Nutrition value on 100 gr. Proteins (g / 100g)… 9,0 Fats (g / 100g)… 4,0 Carbohydrates (g / 100g)… 58 Energy value (kcal / 100g)… 300

This product belongs to the category of spices and is one of the most popular spices in the world. In addition, for more than three thousand years, ginger has been considered an effective remedy for many diseases. It is good for both exquisite sweet desserts and ordinary soups and side dishes. Ginger root is considered a multi-functional product, and it is possible to add it to almost any dish, from meat to a sweet dessert. Use for Soups, sauces, marinades, meat, poultry and game dishes, pastries. Taste Spicy, piquant Nutrition value on 100 gr. Proteins (g / 100g)… 9,0 Fats (g / 100g)… 4,0 Carbohydrates (g / 100g)… 58 Energy value (kcal / 100g)… 300

Dill seeds have long been added to almost all brines and pickles, in umbrellas with pickled and pickled cucumbers, tomatoes and pepper whole umbrellas with seeds are placed, only seeds are used in sauerkraut. Dill seeds go well with meat and fish dishes, any vegetable stew, and especially with dishes of peas, beans and lentils. Use for Sauces, soups, preservation, meat dishes, poultry dishes, side dishes. Taste Spicy Nutrition value on 100 gr. Proteins (g / 100g)… 16 Fats (g / 100g)… 15 Carbohydrates (g / 100g)… 12 Energy value (kcal / 100g)… 250

Champignon (translated from French as “mushroom”) is recognized throughout the world as the most popular of its kind. Since the mid-17th century, it has been successfully grown on artificial plantations. In dried form, retains all its useful properties. The 6–9 mm fraction is ideal for adding to vegetable or meat roasts. In combination with cheese and olives, dried champignons are ideal for making a delicious omelet. A more intense taste than fresh mushrooms makes them indispensable as ingredients for pies or pizza toppings. A soup of such mushrooms turns out to be unusually aromatic and tasty. Use for Use in soups, sauces, marinades, meat, poultry and game dishes. Taste Spicy mushroom Nutrition value on 100 gr. Proteins (g / 100g)… 42 Fats (g / 100g)… 9,5 Carbohydrates (g / 100g)… 1,0 Energy value (kcal / 100g)… 260

Elizabeth, the Queen of Hungary of the sixteenth century, practically could not move, defeated by gout. The rosemary baths put the queen on her feet and restored her youth and beauty. This recipe was called Hungarian water. Use for the preparation of salads, appetizers, soups, second lunch dishes. Use for Salads, sauces, soups, meat dishes, poultry dishes, fish dishes, side dishes, vegetables. Taste Sharp bitter Nutrition value on 100 gr. Proteins (g / 100g)… 5,0 Fats (g / 100g)… 15,0 Carbohydrates (g / 100g)… 64,0 Energy value (kcal / 100g)… 410