Pastry-making - machinery and equipment - Import export

A new economical melanger Allure FM5 is a golden key for enthusiasts homes cooking that will open up new possibilities for you. Melanger Allure FM5 will rightfully take its place next to the multi-cooker.

Cooling of confectionery and bakery products before packaging is one of the most long-run (up to 5 hours or more) processes in production. The conveyor belt with the length of more than 300 m is necessary to transport the products during this time. Сура СKБ spiral conveyor is the best option for a conveyor system for cooling products for a long time. Due to the spiral geometry of the belt arrangement in space, it is possible to provide a large length of the belt in a minimum volume that essentially saves production space. In addition, the product is transported on a spiral conveyor belt as softly as possible, without rolling from one lay to another like in multilayered systems.

Depositors (extruders) are custom-manufactured depending on the needs of the Customer and the parameters of the oven. All projects are coordinated with the Customer and the oven manufacturers. The machine frame is manufactured in the following types: •U-shaped frame; •frame of intermediate section; •frame mounted in the oven tension station. Mechanisms and units of machines are specially designed considering the increased operating temperature and continuous equipment operation throughout the day. (for making various types of cookies, gingerbread, etc.)

Floor-mounted and desk-mounted Сура bakery ovens (making of nut-shaped or heart-shaped cookies, Viennese wafers) They are designed for baking of products from various confectionery masses: •shortbread cookies (nut-shaped cookies with caramelized milk, tart shells, heart-shaped cookies, cones, etc.) •butter (vanilla) heart-shaped cookies; •biscuit products (three-dimensional figures, Viennese wafers); •wafer sheet, wafer cones and rolls, three-dimensional raffaello wafers. The ovens are designed to be used both in small and large confectionery shops. The molds are made of aluminum alloy.

The СУРА-СП forming machine is designed for molding sugar cookies onto a belt with a further transportation to a wire-mesh plate of tunnel oven. The forming drum is one of the main units of the forming machine. It is a part of this machine and used for forming one type of cookies that have defined shape and pattern. At the request of the Customer, we can manufacture any number of drums with any pattern and shape of cookies. The patterns and shapes are chosen according to the catalogue.

The machine is intended to knead various types of high viscosity dough at confectionery and bakery enterprises: •gingerbread dough; •dough for doughnut products; •dough for sugar cookies; •dumpling dough, etc. The dough dish overturns through 120 degrees to unload the dough. All dangerous points of the machine are guarded. When the cover is open, the vane drive motor is automatically shut off. The feature of the dough-mixer is its powerful Z-shaped blades of stainless steel that enable to knead the tight dough gently. A variable frequency drive is used for smooth change of the blade rotation speed that makes it possible to use the machine for kneading crumpet dough.