Oil containers - Import export

Soy oil contains a large amount of healthy fats, vitamins, antioxidants, lecithin and phytohormones. It is lecithin that improves brain activity. Useful properties of soybean oil: reduces the risk of heart attacks and strokes, favorably affecting the cardiovascular system. Lowers the level of harmful cholesterol in the blood. It is used for diseases of the kidneys, liver, atherosclerosis and even oncology. It has a positive effect on the potency and formation of seminal fluid. Promotes the establishment of digestive processes. Increases immunity and resistance of the body to colds. Activates metabolism, contributing to weight loss. Replenishes the reserves of vitamins K, A, C, P, trace elements and essential fatty acids.Nutritional value per 100 g of product:99.9% fats, including vitamin F - at least 80%, vitamin E - at least 150 g. Store in a dark and cool place.

TN VED code 1507901000 — Other soya bean oil and its fractions, whether or not refined, but not chemically modified, for industrial or technical uses other than food production Soybean oil is obtained by direct processing of soybeans, plays an important role, especially in food products. According to scientists, soybean oil is the champion among food products in terms of the content of bioactive substances. But the most impressive is that it is almost 98% absorbed by the human body, and this is a very high figure. In the industrial purposes, it is often used as a raw material for the production of margarine and mayonnaise. Soybean oil contains linolenic, linoleic, oleic, arachidic, palmitic, stearic fatty acids, vitamins E, B4, K, as well as mineral elements Soybean oil is a source of lecithin, which is widely used in the food and pharmaceutical industries.