Oil cake - Import export

Soybean meal is a universal feed, ideal for all kinds of animals and poultry. Significant protein and energy content allows high-protein and high-energy diets to be developed. Soybean feeds are distinguished by a high content of easily digestible protein and its usefulness, and in terms of their biological value they are close to proteins of animal origin. Soybean additives are obtained after the extraction of oil from soybean seeds during the extrusion process. They have a high metabolic energy, contain a lot of protein, oil, minerals. The extrusion-pressing process gives the soybean oilcake a pleasant smell and it is well eaten by all kinds of animals. It is especially good food for young animals. Advantages: •high digestibility; •high energy content; •good taste and pleasant smell; •absence of anti-nutritional factors; •increase in productivity: increase in egg production by 20-22%, milk yield - by 15-20%.

Rapeseed oilcake is a unique protein supplement for all age and sex groups of cattle. It is used as lactic feed, it balances the diet for protein and metabolic energy, increases milk yield, average daily gains and prevents loss of live weight of cows at milking, increases protein and fat content of milk. One kilogram of oilcake contains more than 6 NEL MJ/kg of dry matter and more than 300 g/kg of total protein with a good balance of amino acids. The feed is enriched with polyunsaturated fatty acids - linoleic and linolenic. Rapeseed oilcake is rich in vitamins and phosphatides, valuable minerals (potassium, phosphorus, sulfur, calcium, and other macro- and microelements). Mass fraction of crude fiber - no more than 16%, ash - no more than 7%. The total energy nutritional value is not less than 1.17 feed units.

It is a high-protein concentrated feed. Sunflower cake is a by-product of sunflower oil production. It is obtained by pressing sunflower seeds. First of all it is considered to be a valuable source of protein. The sunflower cake of this type has 38% protein content. Sunflower cake is rich in fiber (up to 20% by weight on absolutely dry matter), which increases the food digestibility and is necessary in feeding of all animals.