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Oat-wheat bran is a source of dietary fiber. Combine the best properties of wheat and oat bran. Are used for dietary nutrition, for adding in pastries, salads, soups. Reduce appetite. source of fiber
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Bran is high in fiber and contains a phytochemical-rich outer layer of cereal grains. To reduce the risk of obesity, diabetes, coronary problems, and cancer, high intake of whole grain foods having potential health benefits is strongly recommended owing to their abundance of indigestible fibers.
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