Food industry packaging machinery - Import export

The food processing industry produces large volumes of waste, both solids and liquids. Industrial waste management can be classified into three options, one of it, is an ecofriendly detoxification, neutralization and determination. Efficient waste management reduces the cost of production and minimizes the pollution. Especially slaughterhouses cause a lot of different disposal, which can be incinerate easily. But not only by-products are important, there are a lot of several materials and equipment which can be burned.

Solutions for preserving freshness and extending the shelf life of fresh meat, fish, semi-finished products, ready meals - from standard to unique. Sealing trays and bottom thermoforming tapes with low, medium and high barrier, for a wide range of operating temperatures (-40 to + 220 ° C). For blind sealing, with peel and reclosable effect. Skin-packaging, packaging in MAP, with a moisture-absorbing napkin. Our trays are with hermetic (deaf) sealing, so that the liquid cannot flow out. A moisture-absorbing napkin in a tray makes a packed product - meat itself or minced meat remains fresh and dry. We also make lower thermoforming belts with a wide range of operating temperatures - they are used for fish packaging (fresh, salted, smoked), for smoked meats and semi-finished products (sausages, delicacies, frozen blanks for cutlets, stuffed cabbage, pancakes and other dishes). With us you have the best packaging solutions for your products!