Flaking - Import export

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Corn flakes with a shortened cooking time. Are used for preparations corn porridge. Gluten free.

100% organic product without additives, without sugar, without preservatives. BIO-control ecological certificate. There are many benefits of multi-grain cereals in one plate. It is endowed with essential oils, carotene, gum, pantogenic acids and vitamins (B1, B2, B6). It is complemented by millet, which is rich in fatty acids and B vitamins, as well as tocopherol (E).

Dr. Naturi Wheat-Corn Flakes is a perfect breakfast for those who follows healthy lifestyle. Flakes are rich in Vitamin E, B and an excellent source of fiber and protein.

Oats - valuable for their high pectin and fiber content. Strengthens the cardiovascular system and normalizes the heart rate, has a beneficial effect on the nervous system, and improves immunity. - Jerusalem artichoke - rich in dietary fiber, has a hypoglycemic ability due to the content of inulin. It removes radionuclides, toxins and salts from the body. "Bran is an excellent source of fiber."

This mixture makes it possible to quickly and easily cook delicious pancakes that you and your loved ones will enjoy. Nutritionists believe that oats are useful cereals which help regulate the metabolism of fats and have a detoxing effect. Cold milling technology (t < 40°C) allows to retain most of the vitamins and minerals.

In cooking, coconut flakes are used mainly in the confectionery business. It is added to different cakes, sweet rolls and pastries, both as a delicate fragrant filling and as a delicious decoration for the finished product. Coconut flakes are also used in the coating of chocolate treats, food bars, ice cream icing, crackers, crispy cookies, muesli, sweets and many other desserts. Use for Desserts, pastries, cookies, any bakery products, sauces, meat and fish dishes. Taste Delicate, sweet with a coconut smell Nutrition value on 100 gr. Proteins (g / 100g)… 5,0 Fats (g / 100g)… 50 Carbohydrates (g / 100g)… 12 Energy value (kcal / 100g)…520

Paprika is widely used in cooking as a spice. It gives a unique taste and aroma when cooking soups, sauces, etc. Paprika flakes are added to bread to achieve a more voluminous island taste. Use for Sandwiches, soups, sauces, meat dishes, poultry and game dishes, vegetables, side dishes. Taste Fragrant, sweet, spicy Nutrition value on 100 gr. Proteins (g / 100g)… 15 Fats (g / 100g)… 13 Carbohydrates (g / 100g)… 35 Energy value (kcal / 100g)… 320

Green paprika flakes perfectly complement the taste of legumes. Cabbage, potatoes, carrots and as independent dishes, and as an addition to meat products, will also be happy with this seasoning. The characteristic sweet taste of paprika will smooth out the harsh notes of adjika or hot ketchup components and give them piquancy. Use for For all kinds baking and desserts, fruits, hot drinks and spicy dishes in oriental cuisine. Taste Sweet pepper, without bitterness Nutrition value on 100 gr. Proteins (g / 100g)… 15 Fats (g / 100g)… 13 Carbohydrates (g / 100g)… 35 Energy value (kcal / 100g)… 320

Bell pepper - this is paprika. When dried, this spice preserves the sweetish taste characteristic of a fresh vegetable. Therefore, its scope is identical. It is used as a topping for meat and vegetable stews, goulash, rice. The fine fraction is ideal for marinades and sauces. Use for For all kinds baking and desserts, fruits, hot drinks and spicy dishes in oriental cuisine. Taste Sweet pepper, without bitterness Nutrition value on 100 gr. Proteins (g / 100g)… 15 Fats (g / 100g)… 13 Carbohydrates (g / 100g)… 35 Energy value (kcal / 100g)… 320

Applications of potato flakes: - Production of mashed potatoes - Potato chips and snacks - Base of cream soup and puree soup - Sphere of meat semi-finished products - Humidity controller in bakery products - Semi-finished products Advantages of potato flakes from Pogar: - Production according to the customer's specification - More than 1500 ha of own potato fields - Waste from the production of French fries is not used - Use of certain types of potatoes Types of grinding: bulk density - can be ground to a density of 200 to 600 g/l Colors: from white-cream to intense yellow Packaging Any types of packaging for your needs: multilayered paper bag, big bags, small packages.

Applications of potato flakes: - Production of mashed potatoes - Potato chips and snacks - Base of cream soup and puree soup - Sphere of meat semi-finished products - Humidity controller in bakery products - Semi-finished products Advantages of potato flakes from Pogar: - Production according to the customer's specification - More than 1500 ha of own potato fields - Waste from the production of French fries is not used - Use of certain types of potatoes Types of grinding: bulk density - can be ground to a density of 200 to 600 g/l Colors: from white-cream to intense yellow Packaging Any types of packaging for your needs: multilayered paper bag, big bags, small packages.

Applications of potato flakes: - Production of mashed potatoes - Potato chips and snacks - Base of cream soup and puree soup - Sphere of meat semi-finished products - Humidity controller in bakery products - Semi-finished products Advantages of potato flakes from Pogar: - Production according to the customer's specification - More than 1500 ha of own potato fields - Waste from the production of French fries is not used - Use of certain types of potatoes Types of grinding: bulk density - can be ground to a density of 200 to 600 g/l Colors: from white-cream to intense yellow Packaging Any types of packaging for your needs: multilayered paper bag, big bags, small packages.