Dried - Import export

Husk is a safe and ecologically friendly filler for pillows, furniture and kid’s toys. So far it is the best alternative to synthetic fillers due it’s such characteristics as: hypoallergic, orthopedic effect, hygienic, massaging. Husk is used as an additive to feed livestock. It delivers microelements and serves as an absorbent. Husk is used as fertilized in an agriculture for mulching and enriching the earth.

The pharmacological value of milk thistle fruits is due to the presence of silymarin in them - a fairly strong anti-inflammatory agent of natural origin. In cosmetology, plant oil is most often used, which contains useful substances in high concentration.

Rice hulls can be used in the production of building materials (blocks, slabs). Its use in the fuel industry will reduce emissions into the environment and introduce renewable energy sources into circulation. in the field of agriculture as a fertilizer; in metallurgy as a heat-insulating backfill; in the fuel industry as a material for achieving high levels of burnup; in the chemical industry in the production of dyes, protective coatings, abrasive and lubricants; as a filler for car tires - they have excellent grip on wet and dry asphalt, reduce carbon dioxide emissions into the atmosphere, reduce noise and fuel costs; in the manufacture of paper, cermets, artificial leather, etc.; as a sorbent for water purification from oil and oil pollution; in the manufacture of heat and sound insulation materials; in the production of concrete - has a low cost and is stronger than conventional artificial building material.

Oats are the most valuable grain crop. Oat grain is rich in flavonoids, polysaccharides, amino acids, vitamins (A, B, E, F), macro- and microelements, including potassium, copper, iodine, manganese, zinc, silicon, selenium, boron, chromium.

Natural organic dried goji berries

Natural organic dried chopped carob pods.

Wakame seaweed is rich in vitamins, minerals and other elements useful to humans. They are highly valued by people suffering from a lack of iodine in the body. It also contains high levels of potassium and fiber. Being very low in calories, they are perfect for those who have made their choice in favor of a healthy lifestyle and are looking after their body.

Nori is an edible species of red algae of the Porphyra genus. Nori is an excellent source of iodine, so adding it to your diet at least three times a week can have a positive effect on thyroid health. Nori also contains many vitamins (A, B, C, D, E and K), as well as niacin, folic acid and taurine.

Seaweed (laminaria) is a valuable food product and can be used both independently and as a component of many original dishes.

Elizabeth, the Queen of Hungary of the sixteenth century, practically could not move, defeated by gout. The rosemary baths put the queen on her feet and restored her youth and beauty. This recipe was called Hungarian water. Use for the preparation of salads, appetizers, soups, second lunch dishes. Use for Salads, sauces, soups, meat dishes, poultry dishes, fish dishes, side dishes, vegetables. Taste Sharp bitter Nutrition value on 100 gr. Proteins (g / 100g)… 5,0 Fats (g / 100g)… 15,0 Carbohydrates (g / 100g)… 64,0 Energy value (kcal / 100g)… 410

Use for the preparation of salads, appetizers, soups, second lunch dishes.

Garlic is known and loved for its burning taste and strong smell by cooks from all over the world. In cooking, the ground and underground parts of garlic are used both in fresh and dried form for addition to salads, first and second courses, marinades and pickles. Almost any dish is seasoned with this spice, with the exception of desserts. Garlic does not go well with fish, but is magnificent with seafood and is especially bright in its smell and taste in harmony with lamb. Ingredients Dried garlic Use for Use for the preparation of salads, appetizers, soups, second lunch dishes. Nutrition value on 100 gr. Proteins (g / 100g)… 67,4 Fats (g / 100g)… 0,13 Carbohydrates (g / 100g)… 5,33 Energy value (kcal / 100g)… 327

From Egyptian chronicles it is known that garlic was included in the diet of all workers who built the pyramids - to give strength. There is even a case of riot when workers did not receive it on time. Use for Use for the preparation of salads, appetizers, soups, second lunch dishes. Nutritiona value on 100 gr. Proteins (g / 100g)… 67,4 Fats (g / 100g)… 0,13 Carbohydrates (g / 100g)… 5,33 Energy value (kcal / 100g)… 327

About the amazing healing properties of peppermint was known in ancient Rome. An old legend says that the most beautiful nymph Mint, favoring plants and streams, was turned for her love into a plant, which was called mint. Use for Use for the preparation of salads, snacks, soups, meat dishes, sweet dishes, cold and hot drinks. Nutrition value on 100 gr. Proteins (g / 100g)… 52,0 Fats (g / 100g)… 6,0 Carbohydrates (g / 100g)… 20,0 Energy value (kcal / 100g)… 340

Use it for cooking first (soup, borscht), second courses (stewing, side dishes), sauces, salads, marinades, passions, pizza, snacks. Use for For all types of baking and desserts, fruits, hot drinks and spicy dishes in oriental cuisine. Taste soft, sweet Nutrition value on 100 gr. Proteins (g / 100g)… 10 Fats (g / 100g)… 1,0 Carbohydrates (g / 100g)… 46 Energy value (kcal / 100g)… 230

The healing properties of peppermint have been known since ancient Rome. An old legend says that the most beautiful nymph Mint, favoring plants and streams, was turned for her love into a plant, which was called mint. It perfectly reveals the taste of lamb dishes. It is used as an ingredient for hot and cold drinks, including tea and cocktails. Perfectly in harmony with lemon. Use for Salads, appetizers, soups, meat dishes, sweet dishes, cold and hot drinks. Taste Pleasant refreshing, with a bright menthol hue Nutrition value on 100 gr. Proteins (g / 100g)… 20 Fats (g / 100g)… 6,0 Carbohydrates (g / 100g)… 52 Energy value (kcal / 100g)… 340

Parsley is the king of vitamins. Thanks to its delicate aroma and sweet taste without a fight, this universal spice has conquered the whole world! Use for salads, appetizers, soups, main dishes Use for Salads, sauces, soups, meat dishes, poultry dishes, fish dishes, side dishes, vegetables, mushrooms. Taste Sweet with bitterness Nutrition value on 100 gr. Proteins (g / 100g)… 21 Fats (g / 100g)… 2,5 Carbohydrates (g / 100g)… 44 Energy value (kcal / 100g)… 280

This solanaceous berry came to Europe from Persia, and because of the difficulties of translation, it was often called a crazy apple. Eggplant came to Russia from the Caucasus, which is why it had the nickname “Armenian cucumber” for a long time. Properly dried eggplant has a bright aroma and taste of mushrooms. This feature makes it an indispensable component in dishes with stewed vegetables or in any roast. Use for Soups, sauces, marinades, dishes from meat, poultry and game dishes. Taste Spicy, bitter, piquant Nutrition value on 100 gr. Proteins (g / 100g)… 11 Fats (g / 100g)… 1,0 Carbohydrates (g / 100g)… 43 Energy value (kcal / 100g)… 230

Onion-chives are also called the onion of speed, due to its piquant flavoring range it is ideal for making pastes and sausages. He gives soups and borschs an incomparable aroma and a delicate taste nuance. Use for Use in soups, pastas, sauces, poultry, meat, rice and vegetables. Taste Spicy, pungent flavor. Nutrition value on 100 gr. Proteins (g / 100g)… 30 Fats (g / 100g)… 6,5 Carbohydrates (g / 100g)… 40 Energy value (kcal / 100g)… 340

Straws of dried carrots are a great help for those who do not have too much time to cook. If this product is at hand, the speed of cooking a dish will increase significantly. After all, root crops do not need to be washed, peeled, grated or chopped. It is enough to immerse carrot straws in a liquid. Restored in milk, it turns into a delicious pie filling or base for a vitamin salad. It can be added to the frying, in broths and main dishes. Use for Soups, sauces, marinades, meat dishes, birds and game dishes. Taste Sweetish Nutrition value on 100 gr. Proteins (g / 100g)… 9,5 Fats (g / 100g)… 0,5 Carbohydrates (g / 100g)… 49 Energy value (kcal / 100g)… 240

Dried cabbage is a real treasure in any kitchen. In Russia, cabbage was revered as bread. She was eaten fresh and harvested for future use, including drying. In this form, cabbage could be stored for unlimited time and in the famine it became a real salvation. 1 kg of freeze-dried product can replace up to 2 fresh heads of cabbage. Boiling the dry cabbage mixture for 20-25 minutes completely restores its properties and taste. This cabbage is suitable for traditional borscht, hodgepodge, and as a complement to poultry or beef dishes. Use for Soups, sauces, marinades, dishes from meat, poultry and game dishes. Taste Slightly sweet Nutrition value on 100 gr. Proteins (g / 100g)… 26 Fats (g / 100g)… 3,5 Carbohydrates (g / 100g)… 34 Energy value (kcal / 100g)… 270

The history of beets totals more than 2 thousand years. This root crop is the most common among vegetable crops. In dried form, it can be stored for a long time. Its use is similar to the use of fresh root crops. Like any dried product, getting into the liquid, it quickly restores its properties. Use for Soups, sauces, meat, marinades, poultry dishes, rice and vegetable dishes. Taste sweet Nutrition value on 100 gr. Proteins (g / 100g)… 9,0 Fats (g / 100g)… 0,5 Carbohydrates (g / 100g)… 54 Energy value (kcal / 100g)… 260

For the tart-sour taste, barberry is called "northern lemon." It is added to many meat dishes and is necessary for the preparation of a real Khan's pilaf. Use for the preparation of salads, appetizers, soups, lunch dishes, as well as add to sweet dishes. Use for Use in cooking as a seasoning for cereals, legumes, meat dishes, poultry. Taste Sweet tart with obvious slightly sour taste Nutrition value on 100 gr. Proteins (g / 100g)… 0,0 Fats (g / 100g)… 0,0 Carbohydrates (g / 100g)… 8,0 Energy value (kcal / 100g)… 30

Elizabeth, the Queen of Hungary of the sixteenth century, practically could not move, defeated by gout. The rosemary baths put the queen on her feet and restored her youth and beauty. This recipe was called Hungarian water. Use for the preparation of salads, appetizers, soups, second lunch dishes. Use for Use for the preparation of salads, appetizers, soups, second lunch dishes. Nutritiona value on 100 gr. Proteins (g / 100g)… 64,0 Fats (g / 100g)… 15,0 Carbohydrates (g / 100g)… 5,0 Energy value (kcal / 100g)… 410

About the amazing healing properties of peppermint was known in ancient Rome. An old legend says that the most beautiful nymph Mint, favoring plants and streams, was turned for her love into a plant, which was called mint.

Dried white mushroom 100%. A selected mushroom collected in the Republic of Gorny Altai. Wild plants. Natural and natural product!Vacuum packaging allows you to keep all the useful properties!In dried form, it is recommended for use by nutritionists as one of the easily digestible products - up to 80% of the protein from dried porcini mushrooms is absorbed by the body. Due to the high content of polysaccharides and sulfur, it helps in the fight against cancer.

Applications of potato flakes: - Production of mashed potatoes - Potato chips and snacks - Base of cream soup and puree soup - Sphere of meat semi-finished products - Humidity controller in bakery products - Semi-finished products Advantages of potato flakes from Pogar: - Production according to the customer's specification - More than 1500 ha of own potato fields - Waste from the production of French fries is not used - Use of certain types of potatoes Types of grinding: bulk density - can be ground to a density of 200 to 600 g/l Colors: from white-cream to intense yellow Packaging Any types of packaging for your needs: multilayered paper bag, big bags, small packages.

Fresh and dried MUSHROOMS - CHANTERELLES Fresh, dried and frozen Cep We offer wholesale deliveries of mushrooms grown in the vastness of Siberian forests, far from the smog and dust of cities and roads. The company delivers fresh and processed mushrooms (chanterelles, porcini), solving all logistics and documentary issues.