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The modern plunger (piston) dosing system for liquid confectionery masses (marmalade, jelly, creams, soufflé, hot chocolate, etc.) supports dot depositing and dotted line depositing. It is designed for depositing or pouring into molds and special hollows in products of liquid food masses. IntelleDrop can be used both as a stand-alone module for filling molds with marmalade, decorating cookies, or injecting profiteroles, and as part of the CreaSweet complex with installation on the IntelleBase module. It comes with a binary gelling section. You can use the machine with rotary ovens (and you still can upgrade it to work with a tunnel oven).

FEATURES: Durability Mechanical strength Forming simplicity ADDITIONAL OPTIONS: Foamed, painted, with glazed layer, double-colored APPLICATION AREA: Packaging of dairy products, including child nutrition up to 3 years (PS/PE), desserts, sauces, jams on FFS lines..